- Penne - 300 Gramu
- Broccoli - 400 Gramu
- Tsabola wa Chibugariya - 350 Gramu
- Tchizi - 150 Gramu
- Anyezi - 150 Gramu
- Mafuta a masamba - 2-3 Art. makapu
- Sol - 1 Dinani
- Pepper - 1 Lembani
Anyezi ayenera kuthira peeled ndi kudula pang'ono. Tsabola wa Chibulgaria iyeneranso kudula. Mu masamba a mafuta ochepa mwachangu anyezi, ndiyeno onjezerani tsabola. Kenaka yikani broccoli kwa osakaniza masambawa, tsanulirani madzi pang'ono ndi mphodza kwa mphindi 10-15, mchere ndi tsabola panthawi yomweyo. Mu poto losiyana, wiritsani pasitala. Kenaka, kabatikizani tchizi pa chabwino grater. Pa mbaleyo, perekani pasitala pamwamba pawo - ndiwo zamasamba ndikuzikongoletsa ndi tchizi.
Mapemphero: 4