Masks oyeretsa ndi oyera

Masks oyeretsa ndi oyeretsa amathandiza kupewa mawonekedwe a nkhope, matumba pamaso, thupi lopweteka ndi zina zopanda khungu. Khungu lathu limafuna kusamalidwa nthawi zonse. Popeza nthawi ya kukongola salons siipezeka kwa mkazi aliyense, tidzakambirana njira zothandizira khungu kunyumba. Mukhoza kuyeretsa khungu ndi chithandizo cha zodzoladzola, ndi kuthandizidwa ndi anthu, omwe tikuwaganizira tsopano.

Masks oyera.

Kukonza masks kunyumba kungathe kuyeretsa bwino khungu lathu, kulipangitsa kukhala lokongola, labwino komanso lokonzekera bwino. Koma zimadalira zitsulo zomwe zimapanga. Masks achizungu amakhala ndi kuchotsa zovuta zosafunikira pakhungu. Masks akulangizidwa kuti achite asanagone. Masikiti otsekemera amagwiritsidwa ntchito bwino ndi anthu omwe ali ndi khungu lokongola. Pazikopa za khungu, mabala a pigment amapezeka nthawi zambiri. M'nyengo yozizira, muyenera kugwiritsa ntchito zonunkhira za dzuwa pa nkhope yanu. Koma khungu lanu silikusowa kokha kutulutsa magazi, komanso limapangitsanso kuchepa. Yesani kuwerengera masks oyera ndi njira zina zilizonse. Zitha kugulidwa m'masitolo, pharmacies (tonics, nkhope scrubs). Masks aliyense amalangizidwa kuti asagwiritse ntchito maulendo awiri kuposa sabata limodzi.

Kawirikawiri amagwiritsidwa ntchito poyeretsa nkhope. Makamaka ngati muli ndi vuto la khungu. Kuwala kungakhale kosiyana, mwachitsanzo: pinki, buluu, yoyera, yakuda. Mukhoza kuzigula pa pharmacy iliyonse. Kuphika kumakhala ndi kusanganikirana, kotero ngati mutasankha kupanga masochka a dothi la mtundu umodzi, mukhoza kusakaniza ndi wina. Kuwombera kuyenera kuchepetsedwa ndi madzi, ndi misa yomwe imapangitsa kuti ayambe kusunthira pamaso. Chigoba chiyenera kusungidwa pa nkhope kwa mphindi 15, ndiye tsambani ndi madzi ofunda.

Masks kunyumba.

Kunyumba, mutha kugwiritsa ntchito maski omwe amapangidwa ndi oatmeal flakes. Chigoba ichi ndi choyenera mtundu uliwonse wa khungu. 1 tbsp. supuni ya oatmeal flakes yosakaniza madzi otentha, ikani maski pamaso panu ndi kugwira kwa mphindi 10-15. Chigobachi chimakhala chopatsa thanzi kwambiri, kuti chikhale chofewa komanso chachifundo.

Chinthu chimodzi chothandizira pa kukonzekera ndi kuyeretsa masks ndi kawirikawiri ufa wa tirigu. Kuyambira ufa mungathe kuphika masks ambiri othandiza. Ndipotu, ili ndi mavitamini ambiri omwe khungu lathu limafuna. Kukonzekera chigoba ndi chophweka. Supuni imodzi ya ufa iyenera kuchepetsedwa ndi madzi ofunda kuti apange gruel. Ikani izo pa nkhope, ndipo gwirani kwa mphindi 20. Kenaka yambani, ndikugwiritseni ntchito zakudya zonona. Mpunga ukhoza kusakanizidwa ndi phwetekere timadzi tokoma, mkaka, mandimu. Fungo la oatmeal ndi lothandizira khungu, liyenera kusakanizidwa ndi mkaka ndi momwemo kumagwirira ntchito.

Dry zitsamba - izi ndizopambana kwambiri kupambana mu maski. Ndipotu, zitsamba zili ndi zothandiza kwambiri. Ngati khungu lanu liri wochuluka, ndiye kuti mumalangizidwa kuti mugwiritse ntchito masks pogwiritsa ntchito zitsamba. Kuti mupange maski, mungagwiritse ntchito kusakaniza kwa zitsamba zonse. Choyamba, udzu uyenera kuwonongedwa, kenaka yikani supuni 2 za ufa, galasi limodzi la madzi otentha ndi udzu wophwanyika ku mbale. Zophika zonse zitsekedwa pafupi ndi chivundikiro, ndipo mulole izo ziwombedwe kwa mphindi 20. Pambuyo pake, zomwe zili mu mbaleyo ziyenera kusankhidwa ndi chigoba chikugwiritsidwa ntchito kumaso. Iyenera kuchitidwa kwa mphindi 20.

Masks kuyeretsa ndi kuyeretsa kuzinthu zakuthupi, ndizofunikira kwambiri pakhungu. Kuti tipange maski, tifunika tchizi tagazi ndi mbatata. Msuzi wambiri wa osakanizawa ayenera kusakanizidwa ndi dzira limodzi loyera ndi supuni imodzi ya uchi, ndipo mchere uyenera kuwonjezeredwa. Onetsetsani zonse, ndipo kusakaniza kumeneku kuyenera kugwiritsidwa ntchito ku nkhope kwa pafupi mphindi 15-20. Ndiye yambani ndi madzi ofunda.

Mankhwala abwino a mbatata amawathandiza. Wiritsani mbatata, makamaka mu yunifolomu. Kenaka ziyenera kusakanizidwa ndi dzira yolk ndi 40 ml mkaka. Kokanizani bwino zonse, mbatata ziyenera kusweka. Zonsezi zosakaniza ayenera kuikidwa mu nthunzi chipinda (mu kusambira) kwa 2-3 maola. Kenaka yesani maski. Koma musanaligwiritse ntchito, nthawi zonse perekani nkhope ndi madzi a mandimu. Dulani chigobacho ndi nsalu yabwino, ndipo gwirani kwa mphindi 35. Kenaka sambani kumaso, ndikugwiritsanso ntchito zonyowa zonunkhira.

Mukhoza kugwiritsa ntchito maski kuchokera ku rice decoction. Kukonzekera sikukhala kovuta kwambiri. Mmodzi st. Supuni iyenera kudzazidwa ndi madzi. Valani moto, mukugwedeza, kuti mpunga usaphike. Sungani chifukwa cha msuzi, ozizira, ndi kugwiritsa ntchito musanagone. Kusunga decoction chotero sikulangizidwe kwa nthawi yaitali kuposa masiku awiri.