- mkate wa ciabatta - chidutswa chimodzi
- mafuta a azitona - 7 Art. makapu
- tchizi Gruyer - 6 Art. makapu
- tomato - zidutswa 15
- Viniga wosasa - 1 1/2 Art. makapu
- shuga wofiira - 3 st. makapu
- mchere - 1 st. supuni
- tsabola wakuda - 1 Art. supuni
- Tsabola wofiira wofiira - 1 Art. supuni
- Nyengo ya ku Italy - Masipuni 2
- peeled mutu wa adyo - zidutswa zitatu (kuphatikizapo mano 2)
- babu - chidutswa chimodzi
- gulu la basil - chidutswa chimodzi
- parsley - 1/4 chikho
- nkhuku msuzi - makapu 3
- osokoneza - 1 galasi (atanyamula)
- Mtedza wa Parmesan - 1/2 chikho
1. Yambitsani uvuni ku madigiri 200 ndi vestel 2 ndi pepala. Dulani mkate wa ciabatta mu magawo 6, wakuda masentimita 1, kuwaza supuni 1 ya mafuta a maolivi ndi malo pamalo ophika. Mwachangu mpaka golide wofiirira. 2. Tengani mitsuko yamoto kuchokera mu uvuni, perekani supuni imodzi ya tchizi ya Gruyère ndikuphika mu uvuni mpaka tchizi usungunuke. Tenga mkate kuchokera mu uvuni, dulani chidutswa chilichonse mu slant kuti mutenge zidutswa 12, ndipo muzitenthe. 3. Dulani tomato pakati ndikuyika mbale yaikulu. Onjezerani supuni 2 ya maolivi, viniga wosasa, shuga, mchere, tsabola, tsabola wofiira ndi Italy. Muziganiza. Ikani tomato pachitayi chophika chachiwiri ndikuphika mu uvuni wa preheated kwa mphindi 45. 4. Kokani mitu itatu ya adyo, onjezerani supuni 2 za mafuta a maolivi. Onetsetsani mwakachetechete mitu ya zojambulazo, ikani pafupi ndi tomato ndikuphika kwa mphindi 40. Katata ndi adyo atakhala okonzeka kuziziritsa pang'ono. Finyani mandimu mumtsuko ndikusiya khungu. 5. Mu lalikulu saucepan pa sing'anga kutentha, kutentha otsala 2 supuni ya mafuta. Onjezani anyezi odulidwa ndi magawo awiri a adyo odulidwa. Fry mpaka kununkhira kukuwoneka, mpaka anyezi asonyeze. Kenaka onjezerani tomato wophikidwa (ndi madzi awo kuchokera ku thire yophika) ndi adyo wophika. 6. Onjezerani masamba osweka ndi masamba a parsley, sakanizani. Onjezerani nkhuku yotentha ndi croutons, kuphika popanda chivundikiro kwa mphindi 20. 7. Onjezerani msuzi wa parmesan wouma. Pogwiritsa ntchito blender yowonongeka, yambani msuzi kukhala ndi mbatata yosakaniza. Mukhozanso kuchita izi mwapadera. Onjezerani mchere ndi tsabola wakuda kuti mulawe, ngati n'koyenera. 8. Thirani supu mu mbale, onjezerani 2 tchizi toesti pa mbale ndikutumikira.
Mapemphero: 6