- White Wine - 300 Milliliters
- Kalulu - 1,8 Kilogalamu
- Pepper, mchere - Kulawa
- Luka - 1 chidutswa
- Dry oregano - supuni 1
- Mbatata - zidutswa zitatu
- Parsley, mtolo - 1 Mbande
- Lemu - chidutswa chimodzi
- Maolivi wobiriwira - 100 Gramu
- Garlic - 2 Nsonga
1. Tsitsani mbatata, yanizani khungu. Dulani muzidutswa tating'ono ting'ono. 2. Lembani kalulu muzigawo. Timatentha poto ndi mafuta a masamba, moto ndi wamphamvu. Kuchokera kumbali zonse ife timagawa zidutswa za nyama. Timachita izi m'magulu awiri, chifukwa chotumiza chilichonse chimakhala chakumwa kwa mphindi zisanu. Kenaka ikani kalulu mu mphika wophika. 3. Sungani anyezi, finely kuwaza, kuchepetsa pafupifupi sing'anga, ndi kuika anyezi mu frying poto. Pafupi maminiti atatu kapena anayi mwachangu, sungani pang'onopang'ono. 4. Dulani bwinobwino adyo, ndipo yonjezerani ku frying poto, onjezerani theka la parsley ndi oregano. Kulimbikitsana kwambiri, mwachangu kwa mphindi imodzi. 5. Tumizani kalulu mu mphika. Timapatsa madzi a mandimu, mbatata, zest, tsabola, azitona, mchere ndi vinyo. Phimbani chivindikiro ndikuyika mu uvuni. Timasambira pafupifupi ola limodzi ndi theka, kutentha ndi madigiri 160. 6. Pamene mutumikira mbale, mudzaza ndi parsley.
Mapemphero: 6