Machiritso ochiritsira a thanzi

Anthu okhala m'midzi, amaiwala kwathunthu za zakudya zomwe zili zothandiza komanso zachilengedwe. Timadya zopangira zokha, osagona, kudya chakudya chokwanira, zakumwa zakumwa ndi mankhwala komanso kutsogolera njira yolakwika. Zonsezi ndi zoipa kwambiri chifukwa cha thanzi lathu ndipo zimayambitsa matenda. Timayamba kumwa mapiritsi, omwe amaipiraipira ... Koma mukhoza kuthandizira thupi lanu ndi kuthandizira kuchiritsa maulendo.


Ndibwino kuti tichite zimenezi m'chaka. Spring ndi nthawi yabwino ya chaka pamene moyo watsopano umayambira, mitengo imadzazidwa ndi madzi ndipo nthambi iliyonse ndi impso zili ndi mphamvu zopatsa moyo. Tsopano tiona mmene mungakhalire wathanzi komanso kupewa matenda ambiri omwe ali ndi uchi, mitengo ya impso komanso zomera zina.

Pofuna kukonzekera mankhwala osokoneza bongo, muyenera kusonkhanitsa masamba okha omwe atsala pang'ono kutha. Dulani mwapamwamba, koma osati mzere monse, koma yesetsani kukhala wochepa. Mukhoza kuwathetsapo kale nthambizo zitatha kupangidwa korona. Masamba aang'ono amakhala ndi mankhwala.

Kumbukirani malamulo ena ofunika kwambiri pakukonzekera zakumwa za impso.

Onetsetsani kuti mudye musanayambe kukonzekera.

Ngati palibe mankhwala ena, onetsetsani 1 g impso 20 ml ya vodka, vinyo kapena mowa.

Pofuna kupeza tizilombo toyambitsa matenda a m'mimba, impso imadzipangidwira ndi chinthu china. Mwachitsanzo, muyenera kusakaniza 100 ml ya tincture ndi 900 ml ya ethanol kapena mowa, nthawi 24 mwamsanga muzigwedezeka. N'zotheka kukonzekera Dopophyc potency D1 ndi ena. Kukonzekera koteroko kumatenga kangapo patsiku madontho angapo pansi pa lilime. N'zotheka kusamba ndi madzi, ndi bwino, ngati thawed.

Peyala wamba

Mitengo yam'mlengalenga imakhala ndi bioflavonoids yogwiritsa ntchito biologically, mavitamini ndi zinthu. Kalekale, masamba a peyala ankagwiritsidwa ntchito kuyeretsa thupi la mchere ndi ntchentche. Zotsatira zabwino za tincture a impso mu kuchiza matenda mu gawo lachimuna, makamaka prostatitis. Kuonjezerapo, chotsitsa choterechi chimapangitsa kuti pakhale mchere ndipo zimathetsa mchere.

Chinsinsi: 100 magalamu a mapeyala amathira mowa wamphamvu (1 litre), musiyeni kusakaniza kwa milungu iwiri, kupsyinjika ndikudya zakudya ziwiri tsiku limodzi pakati pa chakudya cha madontho atatu pansi pa lilime.

Kavalo wa kansitomu

Zakale zapitazo ndi nthano za machiritso a mabokosi. Anakhulupilira kuti ngati mumamwa vinyo wochokera ku mabokosi m'chaka, mungathe kukhala kwamuyaya mpaka kalekale. Elixirmolodity imatsuka bwino mitsempha ya magazi.

Chinsinsi: 200 magalamu a mabokosi atsanulira vinyo wofiira wotentha (2.5 malita), kuphika kwa theka la ora, kuwonjezera uchi ndi vanila kuti alawe. Pamene msuziwo ukukwera pansi, uyenera kusankhidwa ndi kutengedwa katatu patsiku 50 ml pamaso chakudya.

Kuonjezera apo, mankhwala a msuzi amachititsa kuti maselo ambiri aang'ono komanso okalamba ayambe kuyenda bwino komanso amathandizanso kuti magazi aziyenda bwino. Ngati miyendo yanu ikuphulika, imakhala ndi mphuno yambiri, yotupa minofu, simungathe kuzimitsa khosi lanu, ndipo mumayenera kumwa mowa.

Mu lalikulu galasi mtsuko, kutumiza 2 magalasi wowawasa kirimu 200 g wa kavalo msuzi impso, 3 malita a kutentha mkaka whey, 100 g uchi ndi 1 tbsp. l melkorublenogo celandine Zonsezi ziyenera kukhala zosakanikirana bwino, zophimbidwa ndi gauze ndikuyika pazenera kuti zikhale malo otentha kuti zitha kuyenda masiku atatu. Pambuyo pake, muyenera kumwa mankhwala, kutsanulira m'mabotolo ndi kutumiza ku firiji. Tengani katatu pa tsiku kwa 100 ml kwa miyezi iwiri.

Walnut walnut

Impso ya impso zidzakuthandizani kwambiri ndi matenda a systemic, collagenosis, scleroderma, ndi kutupa kosatha, ndi zina zotero. Ndibwino kusakaniza mtedza wa impso ndi muzu wa chicory, tiyi wobiriwira ndi nettle.

Chinsinsi chochizira chisakanizo. Mafuta a maolivi akhoza kutenthedwa mpaka madigiri 90, kuwonjezera 200 impso zopukuta ndi mtedza nthambi, 100 gr ya nettle, kwambiri chicory, 50 g wa tiyi wobiriwira. Sakanizani chirichonse, onjezerani 2 malita a mowa kapena vodka, valani mbale ndikubweretsa ku chithupsa. Kuzizira, kupitiriza kwa masiku atatu, kukhetsa ndi kuvala malo a khungu kapena katatu patsiku kwa hafu ya supuni kudzera mu ora la kudya.

Mtengo wa Apple

Pa masamba a apulo, n'zotheka kukonzekera mafuta ochizira matenda a migraine. Mu poto, sungunulani pansi pa mafuta, onjezerani 300 g wa impso ndikulole kuti ikhale yowonongeka kwa mphindi 40. Kenaka pitani kukaima kwa maola atatu ndikubwezeretsanso kuwonjezera 2 magalamu a sinamoni, kusakaniza ndi mavuto. Mafutawa ayenera kuthiridwa mu kachasu pamene mwanayo ayamba kuoneka. Sungani mankhwala m'firiji.

Currant

Mafuta owonjezera ndi currant amagwiritsidwa ntchito pa rheumatism, eczema ndi matenda oopsa a rhinitis. Nthawi zina, mankhwala a currant amphatikiza ndi canine ashiphone. Kuchokera ku nthambi zowonongeka ndikuwathira tiyi ndikumwa pambuyo pokumana ndi matenda aakulu, ndi matenda aakulu komanso kusintha masomphenya.

Chinsinsi: supuni ziwiri za impso za pansi kutsanulira 0,5 malita a madzi otentha. Akanika theka la ora ndi kumwa kamodzi pa tsiku kwa 1 galasi.

Rasipiberi wofiira

Nthambi za rasipiberi ndi impso ndizofunika kwambiri pa nthawi ya kusamba kwa akazi, komanso kuwonjezera apo, zimachiritsa mazira, zimathandiza pazizira, matenda opweteka a ziwalo zoberekera ndi abambo.

Mu saucepan, sakanizani 30 g wa mabulosi a mabulosi a sapiritsi, 50 g a nthambi za rasipiberi ndi impso, 5 g a Japanese sophora, 10 g wa calendula youma maluwa, 5 g wa udzu wa celandine ndi 5 g wa clover kutsanulira malita awiri a tiyi woyera. Mulole izo zipitirize kwa maola 10, ndiyeno kuphika kwa mphindi zisanu. Sungani ndi kumwa theka la ola musanadye katatu patsiku kwa miyezi iwiri.

Kuchiritsa kwa mtima kwa mtima

Ngati muli ndi zowawa, ndiye kuti mkhalidwewo ukhale wabwino, ndikulimbikitseni mitsempha ya magazi ndipo mtima udzakuthandizira njirayi:

Tengani pansi-lita imodzi ya 70% zakumwa zachipatala, theka la kilogalamu ya Maymead, udzu umasiya motherwort, chamomile maluwa, hawthorn zipatso, udzu sporishi, nkhaka, valerian mizu. Mowa wokhala ndi uchi wosakanizika ndi wotentha kwambiri mofatsa, nthawi zonse akuyambitsa. Pamene chithovu chikuwonekera, muyenera kuchotsa chotupa pamoto ndikuchikhazikitsa. Pamene uchi umalowetsedwa, sungunulani supuni ya supuni ya madzi. Lolani ilo likhale loperekedwa kwa maola awiri, ndiye yesani ilo ndi choyamba chozungulira.

Sabata yoyamba iwe umayenera kumwa mankhwala a hafu ya supuni m'mawa ndi madzulo, ndipo sabata yachiwiri - ndi supuni komanso 2 patsiku.

Pambuyo pa mankhwalawa, khalani patsiku kwa masiku khumi, ndiyeno mubwereze kuchipatala.

Mankhwalawa amathandiza kwambiri pa angina pectoris, matenda oopsa kwambiri, ischemia, atherosclerosis komanso atapweteka mtima.

Elixir wachinyamata

Chakumwa chidzakuthandizani kusunga thupi nthawi zonse, kupatula kuthandizira kuchotsa kuvutika maganizo.

Chinsinsicho ndi chophweka: theka la supuni ya uchi, kagawo ka mandimu, madzi okwanira 1 ndi madontho 30 a Eleutherococcus (kuchokera ku pharmacy).

Muyenera kumwa madziwa m'mawa uliwonse wopanda chopanda kanthu.

Eleutherococus imatulutsa mphamvu yowonjezera, imatulutsa kutopa, kugwira ntchito mopitirira muyeso, kukwiya, kumayambitsa chitetezo chokwanira, kuchitapo kanthu komanso kusangalala. Kuwonjezera apo, Eleutherococcus ingagwiritsidwe ntchito ngati mankhwala a cataract, imapangitsa kuti anthu azikhala ndi nkhawa komanso akhale ndi moyo wabwino.

Ndiyenera kunena kuti chotsitsa ichi chiri ndi kutsutsana. Simungagwiritse ntchito ndi arrhythmia, kuchulukitsidwa kwa magazi, kuthamanga kwambiri ndi kupweteka kwa mtima.

Onjezerani mankhwala ochuluka ochiritsira awa monga momwe mungathere mu Chinsinsi. Chilichonse chiyenera kukhala chokhazikika.

Ndikukhumba iwe wathanzi!