Nthenda ya chibayo ikhoza kuyenda ngati matenda odziimira okha komanso ngati vutoli pambuyo pa matenda opatsirana. Zikakhala kuti chibayo sichimayambitsa matenda, nthawi zambiri matendawa amatchedwa chibayo.
Zimayambitsa
Chibayo (chibayo) - kutupa kwa mapapo a mapapo, kuphatikizapo kuwonongeka kwa alveoli ndi minofu ya m'mapapo.
Pali zifukwa zambiri mu thupi la munthu lomwe limathandiza kuti chitukuko chikule:
- mavuto ndi mtima wamagetsi;
- kufooketsa chitetezo;
- kupweteka kwakukulu;
- Zomwe zimakhudza zachilengedwe pa dongosolo la kupuma;
- kumwa mowa ndi kusuta;
- kupuma kwa nthawi yaitali;
- ukalamba.
Zizindikiro zofala zimaphatikizapo minofu ndi ululu, malungo, kuwonjezeka kutopa, kuchepa kwa chilakolako, ndi kufooka. Chizindikiro chachikulu cha chibayo, nthawi zambiri amadandaula ndi wodwalayo, chifuwachi chimaphatikizapo chifuwa.
Kugawanika kwa chibayo kumabwera mofulumira. Chizindikiro choyamba ndikutentha thupi, komwe kumaphatikizapo zipsera. M'tsogolomu, chifuwa chokhala ndi nthiwatiwa ndi zonyansa za magazi ziwonjezeredwa. Pambuyo pa sabata, mawonetseredwe a kutsokomola amachepa. Odwala nthawi zambiri amakhudzidwa ndi ululu mu chifuwa.
Kuzindikira chibayo
Monga chithandizo, njira zosiyanasiyana zimagwiritsidwa ntchito. Zimaphatikizapo kufufuza:
- chikhalidwe chamatenda;
- mpweya wa magazi;
- sputamu pansi pa microscope ndi stala ya Gram;
- kuyesa magazi ambiri;
- kusanthula magazi;
- chifuwa x-ray.
Dokotala atapeza kale, kuchiza chibayo kumayambira. Kuchiza kwa mitundu yochepa ya chibayo kumaloledwa kunyumba. Pankhaniyi, muyenera kuyang'anitsitsa mosamala. Kuphatikizapo kuyendera kuchipatala. Kokha ngati ali ndi chiwerengero chachikulu cha matendawa komanso ngati wodwala oposa zaka 60 akusowa kuchipatala mwamsanga.
Pofuna kupewa chibayo, muyenera:
- Pewani kumwa mowa mopitirira muyeso ndi kusuta fodya;
- peĊµani kukhudzana ndi anthu omwe ali ndi chimfine kapena chimfine;
- Ngati mulibe chitetezo cha nkhuku ndi chikuku, musamayanjane ndi odwala matendawa;
- Sitiyenera kukhala ndi maonekedwe abwino komanso kukhala ndi moyo wathanzi.
Njira yaikulu ya mankhwala ndi mankhwala osokoneza bongo. Pamodzi ndi kumwa mapiritsi, muyenera kuchiza chibayo mothandizidwa ndi maphikidwe a anthu, mankhwala osokoneza bongo, omwe cholinga chawo chikuwonjezera kukolola kwa chifuwa, kulimbitsa chitetezo.
Kwa matenda aliwonse ndi othandiza kumwa zakusakaniza multivitamin; ngati wodwala ali ndi chibayo, ayenera kugwiritsa ntchito mankhwala osokoneza bongo - timbewu tonunkhira, thyme, oregano, black currant, masamba a cowberry, rasipiberi, galu akuwuka ndi ena.
Ngati chibayo chimachitika ndi chifuwa chouma, ndiye kuti muyenera kugwiritsa ntchito infusions ya mizu ya amayi ndi abambo, oregano, licorice kapena althea. Kutayira kumatenga maola atatu pa supuni 2.
Ngati msutiwo ndi wandiweyani, amachepetsedwa ndi chithandizo cha ma teya ochokera ku Siberia othamanga ndi impso za pine, masamba a plantain, violets akuwonjezeredwa. Manyowa atsopano omwe amachititsa mphamvu zotetezera ndipo amakhala ndi expectorant zotsatira, wakuda radish madzi wothira madzi madzi, anyezi madzi ndi shuga, madzi a chitumbuwa madzi.
Kuonjezera chitetezo chamthupi musanadye supuni ya chisakanizo ndi phula. Ngati chibayo chikayamba kuchira, amatha kubwezeretsa ndi mazira a birch, masamba a eukalyti.
Chibayo chachikulu chimafuna kuthandizidwa ndi thupi, muyenera kumwa mowa wa oat mkaka. Kuchotsa zotupa njira pambuyo pa chibayo, kuti zifulumizitse resorption ya foci zidzathandiza phala lothandizira: mtedza maso, mandimu, alowe mu chopukusira nyama, kusakaniza ndi mafuta otentha, Cahors, uchi. Sakanizani zonse ndikuziyika mufiriji, pangani phalalayi ola limodzi musanadye chakudya, katenge katatu patsiku. Kusakaniza kumagwiritsidwa ntchito pamene kuli kofunika kuteteza chibayo.