- squid - chidutswa chimodzi
- Nsomba - 300 magalamu
- octopus - zidutswa zitatu
- mazira - zidutswa zisanu
- nkhaka - chidutswa chimodzi
- caviar wofiira ndi wakuda - Kulawa
- Tsabola wa Chibugariya - Kulawa (kwa zokongoletsera)
- amadyera - kulawa
- Mkate wa mkate - chidutswa chimodzi
- chitha cha tchizi chokonzedwa - chidutswa chimodzi
- mayonesi - Kulawa
1. Wiritsani nzirombo, shrimp ndi octopus. Peel the shrimp. Wiritsani mazira owuma. 2. Sakanizani mu mbale ya mazira ophwanyika, osakanizidwa ndi nsomba ndi nkhaka. Onjezerani mchere (theka chikho aliyense), yesani. 3. Nyengo ndi mchere kuti mulawe, yonjezerani mayonesi. 4. Dulani bwinobwino chivindikiro cha mkate ndikuchotsa mnofu. 5. Lembani mkate kumbali zonse ndi tchizi losungunuka. Ichi chidzakhala chifuwa cha chuma chathu (saladi). 6. Ikani saladi yophika mu mkate ndikukongoletsa. Pochita izi, kuchokera ku tsabola wa ku Bulgaria kudula maluwa a maluwa, kuchokera ku nthambi za greenery kupanga zimayambira ndi masamba. Lembani chifuwa ndi caviar. Ikani ndowe ndi shrimp zingapo pamutu pa thunthu. Chifuwacho chikhoza kuikidwa pa "mtsamiro" wa zobiriwira, wokongoletsedwa ndi nkhaka zokoma.
Mapemphero: 3-4