Oyamba Kutentha kwa Chaka Chatsopano 2016, chophimba ndi chithunzi

Mukufuna kudabwitsa okondedwa anu ndi chokoma, koma simunakonzekere tsiku lonse Lisanadze Chatsopano pokonza mbale zovuta? Ndiye muyenera kuonetsetsa kuti mukudya mofulumira komanso mophweka.

Zosakaniza zozizira za Chaka Chatsopano mofulumira:

Ku phwando la Chaka Chatsopano, timakupatsani inu kukonzekera mapiritsi a biringanya ndi ma penguin ku maolivi. Tikukhulupirira kuti banja lanu ndi alendo adzasangalala.

Mapulogalamu a biringanya - zokometsera zachikhalidwe za Chaka Chatsopano 2016

Mapulogalamu a biringanya ndi mtedza - chakudya chomwe anthu amakonda, amafunika kukhalapo patebulo. Chakudya chapadera cha biringanya chimapanga chisangalalo chophatikiza ndi kukhuta kochepetsetsa kwa nut. Timapereka chophweka chophweka cha mbale iyi, chiwerengero cha zinthu zimachokera pa 8 servings.

Zosakaniza zofunika:

• Biringanya - ma PC 3
• kaloti - 2 zidutswa
• masamba mafuta - 3 tbsp. l.
• adyo - 2-3 cloves
• coriander - 1 beam
• walnuts - 0,5 makapu
• mchere, tsabola - kulawa

Njira yokonzekera

1. Tengani maapulopulo awiri, asambe ndi kudula pamodzi ndi mbale zochepa.
2. Kutentha mafuta a masamba mu poto yophika. Fryani chidutswa chilichonse cha biringanya kumbali ziwiri.
3. Wina wosambitsa biringanya ndi kusema cubes.
4. Peel ndi kaloti, kabati iwo lalikulu grater. Kenaka mwachangu mu poto kwa mphindi zingapo, kuwonjezera mafuta a masamba.
5. Ikani biringanya cubes mu frying poto kwa kaloti, kuphimba ndi chivindikiro. Koperani kwa pafupi mphindi 25, musaiwale kuti mukuyambitsa. Mwamsanga pamene biringanya imakhala yofewa kwambiri, mutha kuchotsa poto yophika kuchokera ku chitofu.
6. Dulani finely akanadulidwa coriander, kuwaza walnuts. Garlic kupondereza mu garlick.
7. Sakanizani msuzi wokazinga ndi cilantro ndi mtedza wothira, onjezerani adyo. Muziganiza bwino komanso mopepuka phala.
8. Chophika chophika chiyenera kuikidwa pamwamba pa chomera cha biringanya, ndiyeno chiyike mu mipukutu.
9. Wokonzeka biringanya ma rolls pa lalikulu mbale, azikongoletsa iwo ndi cilantro.
   

Mankhusu ochokera ku azitona - zopanda pake zachilendo za Chaka Chatsopano

Zakudya zimenezi si zokoma kwambiri, zimakhala ndi mawonekedwe oyambirira. Tangoganizirani phwando la phwando, ndipo pa izo - ma penguin okongola kwambiri. Zidzakhala ngati alendo, makamaka ngati pali ana paphwando.

Zosakaniza zofunika:

• Maolivi aakulu popanda maenje - ma PC 20.
• maolivi ang'onoang'ono - zidutswa 20
• Mtedza wa kirimu Philadelphia - 200 g
• kaloti - 1 PC
• coriander - 1 beam
• walnuts - 0,5 makapu
• mchere, tsabola - kulawa
  

Njira yokonzekera

1. Choyamba muyenera kupanga penguins. Tengani azitona zazikulu popanda dzenje, ndipo aliyense wa iwo azidula chidutswa chochepa chazitali.
2. Mtengo uliwonse wa azitona umadzaza ndi kirimu, kuti umawoneka pang'ono pamphepete mwa azitona.
3. Tsopano muyenera kusamba ndi kudula kaloti. Ndiyeno muzidula m'magulu ang'onoang'ono 20.
4. Pa mtedza wa karoti aliyense udula katatu kakang'ono, kadzakhala mlomo wam'tsogolo, ndi zina zonse ndi maziko ake.
5. Tengani azitona zazing'ono, muziika katatu kakang'ono kaloti.
6. Ndi nthawi yosonkhanitsa penguins. Kuti muchite izi, sungani zitsulo zamagetsi m'magawo a karoti pakati. Pamwamba, ikani azitona ndi tchizi, ndiyeno yonjezerani mtengo wa azitona.
7. Konzani ma penguin pa mbale yayikulu - mbaleyo ndi yokonzeka!