- nkhumba - 500 magalamu
- babu lalikulu - zidutswa zitatu
- mbatata - 1 Kilogalamu
- tchizi - 200-250 magalamu
- mafuta a masamba - - kulawa
- mayonesi - - kulawa
- Mchere ndi nthaka - - Kulawa
Mbatata zimatsukidwa, kudula mbale zochepa ndikuyika pa pepala lophika, mafuta. Anyezi amatsukidwa, amadula mphete zochepa ndipo amagawanika pamwamba pa mbatata. Chilengedwe, tsabola. Nyama imadulidwa mu cubes pafupifupi 2 cm 2, ikhoza kukula pang'ono. Phulani masamba, mchere kachiwiri, tsabola. Perekani madzi mowolowa manja ndi mayonesi. Ndipo, potsiriza, mowaza kwambiri mbale ndi grated tchizi. Timayika poto mu uvuni, kutentha kwa madigiri 180, ndikuphika mpaka kuphika - malingana ndi uvuni ndi kuchuluka kwa magawo, zingatenge kuchokera mphindi 45 mpaka 1 ora. Chilakolako chabwino! :)
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