- bowa lalikulu - zidutswa 12
- zinyenyeswazi za mkate - 1/4 chikho
- batala - 1 Art. supuni
- Bacon - 3 magawo
- jalapeno - chidutswa chimodzi
- anyezi - 1/4 chikho
- adyo - dzino dzino
- kirimu tchizi - 30 gramu
- Cheddar tchizi - 60 Gramu
- Mchere - 1/4 supuni
- tsabola watsopano wakuda - 1/4 supuni
1. Mu mbale yaing'ono, sungani zinyenyeswazi za mkate ndi batala wosungunuka. Onetsetsani bwino kuti mupange mkate wophika mofanana ndi mafuta. Khalani pambali. 2. Yambitsani uvuni ku madigiri 175. Chotsani bwino bowa ndikuchepetsa miyendo. Ikani bowa pa pepala lophika. Khalani pambali. 3. Pang'ono pang'ono frying poto pa sing'anga kutentha, mwachangu sliced nyama yankhumba mpaka kutuluka khungu likuwonekera. Onjezani anyezi odulidwa, bowa wouma, miyendo, adyo odulidwa ndi jalapenos. Mwachangu mpaka zamasamba ndi zofewa, pafupi maminiti asanu. Nyengo ndi mchere ndi tsabola kuti mulawe. Sakanizani kusakaniza pang'ono. 4. Mu mbale yosakanikirana, sakanizani tchizi ta Cheddar yofiira ndi kirimu. Onjezerani ofunda masamba osakaniza ndi kusakaniza. 5. Gawani kudzaza mofanana pakati pa bowa. 6. Pamwamba ndi chisakanizo cha mkate. 7. Kuphika kwa mphindi 20 mpaka bowa ndi ofewa ndipo pamwamba ndi golide.
Mapemphero: 6