Zowonjezera Zowonjezera Chaka Chatsopano 2016

Maholide a Chaka Chatsopano ndi nthawi yabwino kukumana ndi abwenzi anu ndi abwenzi. Patsiku la Chaka chatsopano mukhoza kukhala ndi zosangalatsa zambiri, ndipo ndithudi, chonde kondwerani alendo ndi zokoma zokoma pa tebulo lapaderalo. Sikofunika kuti tsiku lonse liphike. Timakupatsani maphikidwe angapo, momwe mungapangire chakudya chofulumira kwa Chaka Chatsopano.

Zakudya zopsereza zokwanira za Chaka Chatsopano - Chinsinsi cha nkhuku shashlik

Zokotchedwa nkhuku zouma pa skewers ndi njira yabwino kwambiri yochitira tchuthi. Zimangooneka zokongola, komanso zimawoneka zabwino. Koma chofunika kwambiri ndi chakuti mbale iyi sidzakhala yofuna kapena yapadera. Zonse zomwe mukusowa ndi nkhuku yafodya ndi zina zoonjezera.

Zosakaniza zofunika:

• nkhuku fillet - 2 zidutswa
• apulo - 1 pc
• adyo - 1 clove
• masamba mafuta - 1 tbsp. l.
• madzi a mandimu - 1 tbsp. l.
• kerubi - 0.5 tsp.
• Mchere ndi tsabola - kulawa

Njira yokonzekera

1. Tengani nkhuku ya nkhuku, yambani bwino ndikudulidwa.
2. Konzani marinade, chifukwa cha kusakaniza mu mbale yowonongeka ndi mandimu, batala ndi mchere, onjezerani mchere wambiri.
3. Tsopano ikani nkhuku zowudula mu mbale ndi marinade, sakanizani bwino.
4. Kenaka pitani m'firiji kwa ola limodzi.
5. Gawani apulo popanda magawo wandiweyani.
6. Tengani skewers ya mtengo wapadera, pa iwo muyenera kuyendetsa makina ena a nkhuku ndi maapulo.
7. Yambani mafuta okwanira okwanira poto, perekani skewers ndi nkhuku.
8. Fryani nkhuku kwa mphindi 10-15 mpaka itembenuke golidi. Nthawi zonse tembenuzani skewers.
9. Kutumikira kebabs pa lalikulu mbale ndi letesi masamba, chitumbuwa tomato. Mukhozanso kuwonjezera msuzi wokondedwa wanu.

Zosangalatsa zofikira pa Chaka Chatsopano - lavash roll

Kodi mungapange bwanji mbale yotentha kuchokera ku mkate wa pita wamba ndi nyama ya minced? Timakupatsani inu njira yosavuta yowonongeka mwamsanga kwa Chaka Chatsopano 2016. Mpukutu wakuphulika ndi zokongoletsera zofewa zidzakhala zabwino kwambiri kuwonjezera pa tebulo. Chiwerengero cha zogulitsa zimachokera pa 4 servings.

Zosakaniza zofunika:

• lavash woonda - 1 pepala
• chakudya chamchere - 300 g
• champhamvu - 150 g
• tchizi cholimba - 150 g
• anyezi - 1 pc
• batala - 2 tbsp. l.
• masamba mafuta - 2 tbsp. l.
• mchere, tsabola - kulawa

Njira yokonzekera

1. Tengani babu, ikanizani ndi kudula zidutswa zing'onozing'ono.
2. Thirani mafuta pa skillet, onjezerani anyezi, kenaka mudye nyama. Kuphika kwa mphindi khumi.
3. Peel the mushrooms ndi kudula iwo mu magawo woonda.
4. Fryani bowa ndi nyama yosungunuka kwa mphindi zisanu. Kenaka nyengo ndi mchere ndi tsabola minced nyama.
5. Sakani tchizi wolimba pa grater.
6. Ikani pita mkate pa pepala lophika, ndizaza tchizi.
7. Ikani mince pa mkate wa pita ndikuikani mu mpukutu.
8. Ikani uvuni kwa mphindi 10 kutentha kwa madigiri 200.
9. Mwamsanga pamene mpukutuwo ukhale wolimba, ndi wokonzeka!

Tsopano mumadziwa kukonzekera zokondweretsa Chaka Chatsopano mofulumira komanso mosavuta. Zakudya izi zidzakhala zodabwitsa zodabwitsa kwa alendo anu.