Saladi "Nthambi ya Pini"

Mazira ndi mbatata amaphika ndi kuzitikita pa grater yaikulu. Chokhazikika mu cubes ya kokonati Zosakaniza:

• mbatata - 3-4 zidutswa
• anyezi - chidutswa chimodzi
• mazira - zidutswa zitatu
• kuzifutsa nkhaka - 200 magalamu (akhoza kukhala m'malo mwa chimanga kapena nandolo)
• Kusuta fodya - 200 magalamu
• Zowonjezera tchizi - 200 Gramu
• mtedza wa amondi - 1 galasi
• Zipatso za pinini - - Zosakaniza (zokongoletsera)

Malangizo

Mazira ndi mbatata amaphika ndi kuzitikita pa grater yaikulu. Thirani nkhuku zosuta. Anyezi amathanso kuwadulidwa ndi kuthira madzi ndi madzi otentha kuti asamamwe vinyo komanso fungo. Nkhaka kusema woonda n'kupanga. Chisi cha kirimu chimachotsedwa pa grater. Mtedza finely kuwaza ndi khofi chopukusira kapena pamanja. Sakanizani tchizi ndi mtedza. Tsopano sungani zonse zopangidwa muzitsulo, ndikulonjeza mayonesi aliyense wosanjikiza. Kwa iwo omwe amakonda kupatsa saladi "mosavuta" - ndi mayonesi ocheperako, mutha kupyola muyeso umodzi. Choncho, koyamba yoyamba ya letesi ndi mbatata; wachiwiri kuchokera kwa nkhuku yosuta; lachitatu ndi anyezi; Nkhumba yachinayi (ngati mukufuna, mutha kubzala nyemba zamasamba kapena chimanga); lachisanu ndi mazira; Chachisanu ndi chimodzi ndi tchizi ndi mtedza. Kuonjezera zigawo zanu, kumbukirani kuti mazira ndi tchizi ndi mtedza ayenera kukhala pamwamba. Tulutsani zigawo, timapatsa saladi mawonekedwe a mbee. Timakongoletsa kondomu zathu ndi amondi ndi zitsamba (nthambi za pine, parsley kapena rosemary). Chilakolako chabwino!

Mapemphero: 3-4