- mkate wa mkate woyera kapena mkate wa French - zidutswa ziwiri
- mafuta - - Kulawa (kapena kusungunula batala kuti mudye magawo a mkate)
- kuvala masangweji - - kulawa (masamba, nyama, nkhuku, zipatso, mtedza ndi zidutswa za zipatso)
Zosankha 25 zokonzanso zokometsera zosavuta ku phwando la Chaka Chatsopano. Choyamba, muyenera kudula mtanda wa French kapena mkate mu magawo apakati. Kenaka mafuta onse azidzola mafuta kapena zonona. Tsukani kutentha kwa madigiri 180, kuphika mkate mkate kwa mphindi 15 mpaka golide bulauni. Lembani masangweji: 1. Dulani bwino nyemba zam'chitini, onjezerani pang'ono pepala lalanje. Sakanizani zonse ndi mbuzi ya mbuzi ndi kukongoletsa ndi timbewu timbewu. 2. Mpunga wophika wothira jamu ndi tchizi wambuzi, kuwaza ndi walnuts odulidwa, kukongoletsa ndi magawo a Parma ham (prosciutto). 3. Mpunga wophika wothira kupanikizana, kuyika zidutswa za mbuzi yamphongo, kuwaza ndi walnuts. 4. Phimbani zidutswa za mkate ndi mafuta ochereza. 5. Timadzaza masangweji pamodzi ndi hummus ndi mafuta abwino kwambiri. 6. Kuvala kuchokera nkhuyu zowonongeka, madontho ochepa a uchi ndi pinch ya mchere wamchere. 7. Mankhwala osakaniza odulidwa ndi mchere komanso mandimu, onetsetsani masangweji ndi kuphimba ndi zophika kapena zokazinga. 8. Tchizi ta Ricotta timadulidwa ndi masangweji, onjezerani tsabola wofiira wofiira pamwamba, mchere ndi tsabola. 9. Kabati yense wa mkate ndi adyo, kuphimba ndi tomato wodulidwa, mchere. 10. Smear chidutswa cha mkate ndi batala, kuphimba ndi zoonda magawo a radish, kuwaza ndi nyanja mchere. 11. Tengani nsomba zam'chitini ndi mandimu ndi zest, kusakaniza ndi mafuta, parsley yokometsetsa ndi mchere. 12. Zagawo za gorgonzol tchizi ndi zidutswa za peyala zabwino kwambiri. 13. Phimbani magawo a mkate ndi zidutswa za mphesa, pezani sandwich mu prosciutto (Parma ham). 14. Sakanizani mkate ndi msuzi wa pesto, kenaka muphimbe ndi zidutswa za tchizi za Parmesan. 15. Kupaka zidutswa za French mpukutu ndi pesto msuzi, kuwonjezera pa chidutswa cha nyama yankhumba ndi tomato yokomedwa bwino. 16. Pesto msuzi ndi tomato wouma wouma. 17. Pangani puree wa avocado, nyama yankhumba yokometsedwa ndi Brussels zikumera. 18. Phimbani mkate ndi mafuta (burashi), ikani chidutswa cha Manchego tchizi ndi chorizo (piquant sausage) pamwamba. 19. Zophika kapena nkhuku zophika kapena zophika. 20. Ricotta tchizi, dontho la mafuta a maolivi, mchere ndi tsabola kuti alawe. 21. Kusiyana kwa Asia - timafalitsa mkate ndi chisakanizo cha mayonesi ndi wasabi, pamwamba ndi bedi la nkhanu nyama. 22. Puree ya mayonesi ndi wasabi imafalikira pa magawo a mkate, onjezerani tuna nyama, kutsanulira ndi sesame mafuta. 23. Pereka chisakanizo cha tchizi cha kirimu ndi katsabola kakang'ono kodulidwa pa magawo. Ikani nsomba yosuta pamwamba. 24. Zosamba zowonongeka zomwe zimafafanizidwa ndi pecans kapena walnuts. 25. Odzola kuchokera ku mafuta a apulo, ophimbidwa ndi zidutswa za tchizi chabuluu ndi zokongoletsedwa ndi ziphuphu za maluwa.
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