Zabwino zophikira zopangira za Chaka Chatsopano 2016, maphikidwe ndi zithunzi

Maholide atsopano a Chaka Chatsopano sali patali ndipo mwamsanga mutayamba kuganizira za masewera a chikondwerero, malo osasangalatsa komanso oyeretsa phwando lanu. Maphikidwe abwino kwambiri a Chaka Chatsopano 2016 akukondweretsedwa ndi chiyambi chake panthawi yomweyo kuphweka kokophika.

Maphikidwe a Chaka Chatsopano Chodyera: Zowonjezera ndi Saladi

Palibe phwando la phwando limene lingapange popanda kuwala ndi zokometsera zokoma. Ndikufuna kuti amayi azimayi azisamalira kake monga keke ya lavash.

Zosakaniza zofunika:

• woonda lavash - 2 zidutswa
• kirimu wowawasa - 4 tbsp. l.
• maluwa atsopano - 500 g
• mafuta a mpendadzuwa
• anyezi - 400 g
• tchizi wolimba - 100 g
• mchere
• tsabola

Njira yokonzekera:

1. Chifukwa chodzala mkate wa pita, kudula zidutswa zing'onozing'ono zanyezi, mwachangu mpaka golidi;
2. Onjezerani bowa wodulidwa kwa anyezi ndi kuphika iwo mpaka okonzeka. Onjezerani zonunkhira kuti mulawe;
3. chifukwa cha misa ya anyezi ndi bowa kudutsa mu chopukusira nyama;
4. kudula mkate wa pita mu magawo anayi;
5. jambulani chojambulazo, kuyika zowonjezera, kuzipaka mafuta ndi bokosi la bowa ndi anyezi ndi zina zotero, zizindikiro zonse za mkate wa pita;
6. Mbali za pambali ndi pamwamba pa mkate wa pita wophika mkate uyenera kupangidwa ndi kirimu wowawasa, ndikuwaza ndi grated tchizi pamwamba;
7. Yambani uvuni ku madigiri 180 ndikuyika keke mu uvuni kwa mphindi 2-3, mpaka tchizi usungunuke. Kuphika sikofunikira;
8. Pambuyo pa kekeyi itakhazikika pang'ono, idulani mzidutswa tating'ono ting'ono. Chilakolako chabwino!

Sankhani zophikira mapulogalamu, chifukwa Chaka Chatsopano 2016 chapadera kwambiri. Perekani zokonda za saladi zomwe sizinali zofanana "Olivier" kapena "hering'i pansi pa malaya", komanso chokondweretsa, mwachitsanzo, saladi "Chophimba Chaka Chatsopano".

Zosakaniza zofunika:

• mazira - zidutswa 8
• anyezi - ma PC 2.
• mbatata - ma PC 6.
• nkhuku fillet - 1 pc
• kaloti - 1 PC
• walnuts - theka chikho
• nkhaka - chidutswa chimodzi
• mayonesi
• garnet
• masamba kuti azikongoletsera

Njira yokonzekera:

1. kudula anyezi ndi kusamba iyo mu viniga;
2. Kutentha nkhuku ya nkhuku, kudula mu zidutswa zing'onozing'ono;
3. mbatata, mazira ndi beets wiritsani, kabati pa grater;
4. pa teyala yaikulu, atakulungidwa ndi filimu ya chakudya, timayika mchere wa mbatata yophika. Lembani zosanjikiza ndi mayonesi;
5. Pogwiritsa ntchito mankhwalawa, perekani zowonjezera nkhuku, perekani ndi mayonesi;
6. chotsatira chotsatira chimayikidwa anyezi. Pambuyo pake, sungani mazira a grated ndi mafuta ndi mayonesi;
7. kuthyola walnuts, kuwaza iwo ndi makangaza pamwamba.
8. Pewani saladi mu mpukutu ndi kuziika mu firiji;
9. Mu ola limodzi ndi theka mukhoza kuchotsa filimuyo, kuyika mpukutu pa mbale ndi kuipaka ndi mayonesi;
10. diagonally azikongoletsa mpukutu ndi scabby beet, amadyera, yolks ndi sliced ​​nkhaka.

Chotsatira chake, mu mbale mudzakhala ndi chinyengo cha Chaka Chatsopano!

Awa ndi maphikidwe atsopano a Chaka Chatsopano omwe adzakhala chokongoletsa cha tebulo lanu! Onetsani malingaliro anu ndikukumana ndi Chaka Chatsopano ichi ndi mbale zabwino kwambiri ndi zachilendo!