Zida:
600 g wa chiwindi cha ng'ombe, 4 anyezi, 4 tbsp. spoons wa masamba mafuta (margarine, mafuta ena).
Pakuti kirimu wowawasa msuzi: 1 tbsp. spoonful ufa, 1 galasi wowawasa kirimu 1 tbsp. supuni ya batala, makapu 3 a madzi kapena nyama msuzi, mchere, tsabola, amadyera kuti alawe.
Kukonzekera:
Dulani chiwindi mu zidutswa zing'onozing'ono, mwachangu mu mafuta, onjezani kozanok, onjezerani anyezi (yokazinga mu mafuta a masamba) anyezi, mchere, tsabola, parsley ndi masamba a katsabola, kutsanulira msuzi wowawasa komanso malo ovunikira kwa mphindi 15-20.
Kukonzekera kwa msuzi: kutsanulira ufa mu frying poto ndi otentherera batala ndi mozizira kutentha, oyambitsa, kubweretsa kuwala kuwala. Chotsani pamoto, ndikuyambitsa whisk, kutsanulira mtsinje wochepa wa madzi otentha kapena yophika msuzi, yambani bwino ndikuwonjezera yophika wowawasa, mchere, tsabola. Ndi kuyambitsa kopitirira, wiritsani kwa mphindi ziwiri.