Dzungu yokazinga ndi tomato
- 1 makilogalamu a dzungu
- 600 g wa tomato
- 50 g batala batala
- 4 tbsp. supuni za ufa wa tirigu
- 40 magalamu a grated tchizi
- Anyezi anyezi
- tsabola wakuda wakuda
- mchere
Kodi mungakonzekere bwanji chakudya?
Dzungu kudula mu magawo, mchere, tsabola mbale, zapaniruyte mu ufa ndi mwachangu pa gawo la mafuta mpaka golide kutumphuka. Zagawo zouma za dzungu pa kudzoza kuphika pepala, pamwamba ndi sliced tomato. Fukani ndi batala wosungunuka, perekani ndi tchizi ndikuphika kufikira mutachita. Pamene mutumikira, kongoletsani anyezi wobiriwira ndi nthenga.
Ng'ombe ndi masiku ndi ginger
- chidutswa cha ng'ombe
- Anyezi 1
- ginger wothira mafuta (ngati mwatsopano)
- Mphindi 1 yokwanira
- Cream Cream
- dill amadyera
- mchere, tsabola
- nyengo "Hmeli-suneli"
- 1 tbsp. l. viniga
- masamba mafuta
Kodi mungakonzekere bwanji chakudya?
Nyama yasambitsidwa, zouma ndi kudula, monga mu ng'ombe stroganoff, zidutswa zoonda. Mwachangu mu masamba mafuta. Mukangomaliza madzi, kuchepetsa kutentha ndi kuphimba. Kuzimitsa kufikira mutachita. Dulani anyezi. Pamene madzi onse kuchokera ku nyama akuphwera, onjezani moto, yikani anyezi ndi mwachangu, oyambitsa. Onjezerani ginger losakanizidwa. Ikani mphindi 5-10, tsitsani madzi pang'ono. Malizitsani kutsanulira madzi otentha, kuchotsa mafupa awo ndi kuwaza bwino. Awonjezereni ku nyama. Ikani. Onjezani kirimu wowawasa, kusakaniza, kutulutsa pang'ono, kuthira mchere, tsabola, zokometsera. Ngati ndi kotheka, tsitsani 1 tbsp. l. viniga. Kukongoletsa ndibwino kwa mpunga, Zakudyazi kapena mbatata yosenda.
Madeti ndi nyama yankhumba
- 6 zochepa zazing'onoting'ono (kusungunula keke)
- 12 tsiku popanda maenje
- amondi
Kodi mungakonzekere bwanji chakudya?
Tambani zilonda za bacon ndi mpeni ndikudula pakati pa theka. Tsiku lililonse liri ndi nut. Patsani chikondwerero cha nyama yankhumba patsikulo. Ikani pa kabati ndi kuphika pa grill kwa mphindi zitatu mbali iliyonse. Musanayambe kutumikira, lekani iwo ndi pepala lapukuti ndikutumikira mwamsanga.
Kissel
- 200 g zamadontho popanda maenje
- 1 lita imodzi ya madzi
- 50 g wa shuga granulated
- 40 g wa wowuma
- 1-2 g wa citric acid
Kodi mungakonzekere bwanji chakudya?
Madeti amamangidwa popanda maenje ndi madzi otentha ndi kuphika mpaka atatha. Pambuyo fyuluta chifukwa cha misa, pukutani zomwe sizophika, ndi kuwonjezera shuga wa granulated, citric acid. Onetsetsani bwino. Zonse mosamala mosakaniza ndi wowuma, onetsetsani kuti palibe mapiko omwe amapangidwa. Kissel kuti aziziziritsa ndipo akhoza kutumikiridwa ku gome.
Tsiku la mkate
- 250 g ya masiku owuma
- 1 chikho cha zoumba (kapena zoumba ndi prunes 1: 1)
- 1/2 chikho cha mtedza uliwonse
- 1.5 makapu a madzi otentha
- Bulu limodzi la ufa wophika
- mchere wambiri
- vanillin
- Mazira 2
- 2 makapu ufa
Kodi mungakonzekere bwanji chakudya?
Mtedza mopepuka mwachangu. Sungani bwino zipatso zonse zouma, chotsani nyemba kuchokera ku dothi ndi prunes, kudula. Pindani zipatso zonse zouma mu kapu kapena chophimba china ndikutsanulira madzi otentha. Siyani kuti muzizizira. Mu mbale yaikulu, sakanizani zowonjezera zowonjezera: ufa, mchere, ufa wophika, vanillin ndi mtedza. Mu chisakanizo chozizira cha zipatso zouma wonjezerani mazira 2 omwe akukwapulidwa. Osati kutsanulira zipatso zouma. Muziganiza. Thirani chipatso cha dzira mu mbale ndi zowuma. Onetsetsani bwino. Pangani mafuta ndikuyika mtandawo. Kuphika kutsogolo kwa uvuni wa 180 C kwa mphindi 40-50. Kufunitsitsa kuyang'ana ndi machesi kapena ndodo. Koperani mkate mu mawonekedwe. Itatha utakhazikika pansi, yikani mu thumba ndikuyiyika mufiriji kwa maola 8.
Cake "Cherry House"
- Phukusi 1 la margarine
- 1 galasi la kirimu wowawasa
- 3 makapu ufa
- 1h. l, soda, vinyo wosasa
- yamatcheri
Kwa kirimu:
- Mazira 2
- 1 galasi shuga
- 1/2 chikho cha mkaka
- 300 g wa batala
- Vanilla
- zojambula zamtundu wa kokonati
Kodi mungakonzekere bwanji chakudya?
Fufuzani ufa, perekani ndi margarine. Onjezerani kirimu wowawasa, soda. Knead ndi mtanda ndikuyika kuzizira kwa mphindi 30. Mkatewo umagawidwa mu magawo atatu, aliyense wa iwo amagawidwa mu magawo 7 (payenera kukhala magawo 21 mu chiwerengero). Aliyense ayendetse phokoso, uike pa utali wonse wa yamatcheri popanda maenje. Pewani chubu. Kuphika pa 180 ° C. Konzani zonona. Mazira amenyedwa ndi shuga, kuwonjezera mkaka ndi kubweretsa kwa chithupsa. Kuli bwino, kumenyedwa ndi batala. Yambani kusonkhanitsa "nyumba": 1 wosanjikiza - 6 maipi, 2 wosanjikiza - 5 maipi. Ndipo kotero, kotero kuti pali tube imodzi pamwamba. Kuwawotcha ndi kirimu, kuwaza ndi shavings zamtundu wa kokonati.
Saladi «Chigawo cha tchizi»
- 5 mazira owiritsa
- 7 makapu a zamzitini chinanazi
- 200 g ya tchizi cholimba
- Mayonesi
- peppercorns
3 azungu azungu amadya lalikulu grater. Dulani mapainiwa mu cubes. Tsamba la grate ndi yolk pa grater. Saladi imaika zigawo: mapuloteni, mananayi, tchizi ndi yolk. Dulani chigawo chilichonse ndi mayonesi. Saladi kuti ipangidwe ngati mtundu wa tchizi. Kuchokera mazira amapanga mbewa ndi kubzala imodzi pa saladi, ina mu groove. Maso amapangidwa kuchokera ku nandolo ya tsabola, makutu ndi mchira - kuchokera ku tchizi. Chilakolako chabwino!
"Mbatata Yabwino"
- 0,5 makilogalamu a makeke "mkaka wokwera"
- 0,5 makilogalamu a yophika mkaka wosakaniza
- chakudya chamitundu yosiyanasiyana
- Nkhumba kapena mtedza wina ngati mukufuna
Mu kasupe kamene mumatsanulira ma makeke, sungani bwino ndi manja anu, onjezerani mkaka wosakanizidwa. Pofuna kugwedeza misa, kupanga mipira, mkati mwanu mukhoza kuika nati ndi mipukutu m'magulu a mitundu yambiri. Ikani mphindi 30 mufiriji ndikugwiritsira ntchito patebulo.
Makovnik
- 1 chikho cha mkaka
- Mazira 2
- 50 ml wa mafuta a masamba
- 50 g wa batala
- 1 galasi shuga
- 5 magalasi a ufa
- thumba la vanila shuga
- 50 g yisiti
Kwa kudzazidwa:
- 200 g poppy
- 5 tbsp. l. mkaka
- 5 tbsp. l. shuga
- 3 tbsp. l. manki
- 50 g wa batala
Kodi mungakonzekere bwanji chakudya?
Konzani spit. Mu mkaka wofunda, kusungunula yisiti, kuwonjezera 1 tbsp. l. shuga ndi ufa wa 1/2 chikho. Lolani mtanda ufike. Konzani bulu. Pakani mazira ndi shuga, kusungunula batala, kuwonjezera vanila shuga, masamba mafuta. Mu okonzeka supuni kuwonjezera muffin, kuthira ufa, knead pa mtanda ndi kulola izo zibwere. Konzani kudzazidwa. Poppy kudzera chopukusira nyama, kuphatikiza ndi yophika mkaka, kuwonjezera shuga, mango, batala ndi kuphika kwa mphindi 20. Dontho lituluke panja, ikani kudzaza, pukuta ma rolls, pita ku pepala lophika ndikuyika mu mphete. Pogwiritsira ntchito lumo, pangani majekiti, perekani, perekani ndi yolk ndi kuphika pa 180 ° C kwa mphindi 30-40. Fukani ndi shuga wofiira.
Kudya "Strawberry"
- 100 g ya batala
- Mazira 5
- 1 galasi la shuga wothira
- 3/4 makapu a wowuma
- 1 chikho cha ufa
- vanilla shuga
- 100 g ya chokoleti
- 300 g strawberries
Buluu ndi bwino kugaya. Kenako pang'onopang'ono kuwonjezera dzira limodzi yolks, shuga ufa, wowuma, ufa, vanila shuga ndi kupitiriza kusakaniza kwa 10-15 Mphindi. Kumenya azungu azungu ndikuwonjezera ku mafuta odzola, phatikizani pang'ono. Ikani mtanda wophikidwa mu nkhungu. Kuphika ndi kutentha pang'ono mu uvuni. Lembani mkate wophikidwa ndi strawberries nokha. Fukani ufa wa shuga pamwamba.
Dera "Kukongola kwaukongola"
- 3 tbsp. l. kirimu wowawasa
- 0,5 makilogalamu a kanyumba tchizi
- 1/2 chikho shuga
- 150 g zowonjezera apricots
- vanillin wina
- 2 mapaketi a kokonati shavings wachikasu ndi wobiriwira
- prunes
Kwa glaze:
- 2 tbsp. l. mkaka
- 2 tbsp. l. Cocoa
- 4 tbsp. l. shuga
- 30-40 g wa batala
Kodi mungakonzekere bwanji chakudya?
Cottage tchizi, vanillin, shuga ndi 3 tbsp. l. kirimu wowawasa (mukhoza kwambiri ngati tchizi zouma zouma) mkwapulo ndi blender (mixer). Sungani ndi youma zouma apricots, kudula mutizidutswa tating'ono ting'ono. Muziganiza ndi misala. Konzani glaze kuchokera kuzinthu zoperekedwa. Pangani minofu ya thupi, mutu ndi paws "mavu". Thirani pamwamba pa glaze, musinthane ndi makina opangidwa ndi chikwangwani chokongola. Kuchokera pa zojambulazo kudula mapiko, mphuno ndi pakamwa - kuchokera ku apricots zouma. Maso angapangidwe kuchokera ku kanyumba tchizi ndi glaze, ndi mankhusu a aspen - kuchokera ku prunes. Udzu umapangidwa ndi zobiriwira za kokonati zobiriwira.
Zosakaniza
- 0,8 makilogalamu a nkhuku za nkhuku
- 0,5 makilogalamu asanu
- 1 anyezi wamkulu
- mchere, tsabola, curry
- ma clove angapo a adyo
Gawo la nkhuku la nkhuku muzimwaza mu blender kwa nyama yamchere. Dulani theka lachiwiri mu cubes. Dulani Turkey mu magawo ang'onoang'ono oonda. Babu akupera mu blender. Sakanizani zonse. Mchere, tsabola, onjezerani curry, adyo, kudutsa adyo. Sakanizani zonse kachiwiri. Nyamayi imayikidwa ndi zojambulajambula, ndi bwino kugwirizanitsa kusakaniza, kuphimba ndi zojambulazo. Tsekani ham ndikuika madzi otentha. Wiritsani maola 1.5.
Msuzi wa nyemba ndi nyemba
- Mkhoza 1 wa nyemba zam'chitini mumadzi ake enieni
- Zikhoza zamapanga zam'chitini
- masamba mafuta
- 1 anyezi wamkulu
Peel anyezi ndi finely kuwaza. Mwachangu mu saucepan mu masamba mafuta mpaka golide bulauni. Onjezerani bowa wodulidwawo. Ikani. Palinso nyemba. Thirani madzi otsala mu mtsuko ku bowa. Msuzi mpaka kutuluka kwathunthu kwa madzi. Chotsani kutentha. Lolani kuti muziziritsa kwathunthu. Nyengo ndi mayonesi.
Chotupitsa ndi shrimps mu aerogrill
Zophika zouma zophika kuti zikhale pa magawo a mkate. Onjezerani zonunkhira (nthaka yakuda tsabola ndi nutmeg), mopepuka kuwaza ndi grated tchizi, ikani chidutswa cha M batala pamwamba. Kuphika pa supatso yapamwamba ya aerogrill mpaka yowunikira.
Nsomba za nsomba ndi shrimp
Kwa ma servings 4:
- 0,5 makilogalamu a mbatata
- 115 g feta
- 4 mivi yosweka ya anyezi wobiriwira
- 1 dzira
- 3 tbsp. l. mdima wodula wodetsedwa
- 1h. l. madzi a mandimu ngati mukufuna
- mchere, tsabola
- ufa wophikira
- mafuta a azitona
Kodi mungakonzekere bwanji chakudya?
Wiritsani mbatata mu yunifolomu, peel ndi phala ndi mphanda (siziyenera kukhala monga mbatata yosenda). Sakanizani tchizi mmenemo, onjezerani anyezi, katsabola. Nsomba ndi nsomba za nsomba iliyonse (1: 1) ziritsani palimodzi pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi makumi asanu ndi anayi ndi katsabola zimayambira. Kenaka sungani madzi, mutatha kuwalitsa nsomba kuti muphatikize mu zidutswa zing'onozing'ono (izo zidzakhala ndi kukoma kwa shrimp). Mbatata, dzira ndi nkhaka zatsopano zimadulidwa muzing'ono zazing'ono, kuwonjezera mchere pang'ono, kuwonjezera nsomba ndi shrimp. Nyengo ndi mayonesi. Muziganiza. Ikani furiji ndi kuyembekezera mpaka izo zikuwumitsa pang'ono. Pereka kuchokera ku unyinji wa mipira yaing'ono kukula kwa mtedza kapena pang'ono. Ndiye flatten pang'ono ndi zapanirovat mu ufa. Fry mpaka kutumphuka kwa golide mbali iliyonse. Kutumikira ndi zokongoletsa.
Chotupitsa ndi hering'i
- 2 beets owiritsa
- 1 herring fillet
- 1/4 anyezi
- Mazira 2
- 2 tbsp. l. batala
- anyezi wobiriwira kapena katsabola kuti azikongoletsera
Dulani beets mu magawo oonda, dulani mzere wofanana ndi nkhungu. Cook yophika mazira ndi mafuta pogwiritsa ntchito blender kapena mphanda. Herring kudula m'mabwalo ang'onoang'ono ndikusakaniza anyezi odulidwa. Valani mazira a beet, pamwamba - hering'i ndi anyezi, azikongoletsa ndi zobiriwira anyezi.
Herring saladi ndi udzu winawake
- 300 g wa mchere wa hering'i
- 50 g ya kolifulawa udzu winawake
- Apulo 1
- 150 g kirimu wowawasa
- 0,25 tsp. mchere
- 30 g wa cranberries
Mankhwala a herrole a Sirloin adulidwe, pafupifupi 1x2 masentimita. Dulani udzu winawake (pafupifupi 5 zimayambira). Apple peel ndi core, kudula mu magawo ang'onoang'ono. Sakanizani zitsulo zonse, nyengo ndi kirimu wowawasa, mchere kuti mulawe. Valani mbale ndi kukongoletsa ndi cranberries.
Tartlets ndi msuzi ya herring
Tengani ma fillets a 1. Gawo laling'ono lace limadulidwa muzing'ono zazing'ono ndikuyika pambali kuti azikongoletsa. Zina zonse zimapukuta mu blender ndi 200 magalamu a kanyumba tchizi, 2 - 3 tbsp. l. kirimu wowawasa, 0,5 tsp. mpiru ndi 2 owiritsa dzira yolks. Ikani mousse wa tchire mu tartlets okonzedwa bwino.