- Tchizi (waya) - 340 Gramu
- Butter - 110 Gramu
- Green anyezi - 100 Gramu
- Mkate watsopano - chidutswa chimodzi
- Poppy - 2 masupuni
- Champignons - 340 Gramu
- Matenda atsopano (odulidwa) - 1 st. supuni
Sungunulani batala mu poto yamoto. Timadula nkhumbazo ndikuziponya mu frying poto. Pambuyo pa mphindi 4-5, bowa utangothamangitsidwa pang'ono ndipo mulole madziwo, onjezerani thyme ndi mwachangu wina 2-3 mphindi. Ife timayika bowa mu mbale imodzi ndi ozizira. Kutentha uvuni ku madigiri 140. Mkate umadulidwa kuchokera kumwamba pamwamba pa kutsetsereka kudutsa. Musadule mpaka kumapeto! Timadula tchizi kukhala timabowo. Sakanizani batala ndi finely wodulidwa anyezi ndi mbewu za poppy. Timayika mkate pamphika wophika. Ife timayika tchizi ndi bowa mu zolemba. Ndi chisakanizo cha mafuta ndi anyezi, timaphimba mkate wonse. Timakumba mkate mu zojambulazo. Kuphika kwa mphindi 15 mu uvuni wa preheated. Tsegulani zojambulazo ndikuphika kwa mphindi 10 mpaka tchizi usungunuke. Chilakolako chabwino!
Mapemphero: 3-4