- Bowa chanterelle - 300 magalamu
- Mbatata wamng'ono - zidutswa ziwiri
- Young kaloti - 2 zidutswa
- Tchizidwe - 100 Gramu
- Bulu - 20 Gramu
- Green anyezi ndi mitu - 3 zidutswa
- Basil - - Kulawa
- Tsamba la Bay - zidutswa ziwiri
- Mchere - - Kulawa
Chanterelles amatsukidwa bwino, kutsukidwa ndi zinyalala. Ndiye chachikulu chanterelles chiyenera kudulidwa, zing'onozing'ono zingasiyidwe monga momwe zilili. Timayika chanterelles mu chokopa, kutsanulira madzi ndi kuphika pansi pa chivindikiro pamoto woyenera kwa mphindi 15. Kupatsa chithovu kumachotsedwa ndithu. Green anyezi, finely akanadulidwa ndi yokazinga mu mafuta kwa mphindi 2. Kumeneko ndikuwonjezeranso kaloti. Mwachangu kwa mphindi ziwiri, mukuyambitsa. Pambuyo pafotokozedwa pamwamba pa mphindi 15 za kuphika chonde, onjezerani mbatata yotsekemera ku phula. Timaphika chifukwa cha mphindi 10-15 - mpaka mbatata isakonzeka. Pamene mbatata ili pafupi, timayika ku supu yokazinga anyezi ndi kaloti, Bay tsamba, mchere, tsabola ndi kirimu tchizi. Pamene msuzi wophika - mwamsanga uchotseni pamoto. Onjezerani chovala chokongoletsedwa bwino, chitonthozeni ndi mchere ndi tsabola ndipo muzitentha. Chilakolako chabwino!
Mapemphero: 6