Fettuccine ndi zukini, tomato ndi feta
- 300 g wa zukini
- Tomato 4
- 2 cloves wa adyo
- 300 g fetus
- 150 g feta tchizi
- 2 tbsp. l. mafuta a azitona
- madzi a mandimu 1
- mchere, tsabola wakuda
Kuphika nthawi: 30 min.
Mapemphero: 4
Wiritsani phala monga mwa malangizo pa phukusi, 2 tbsp. l. decoction kusunga. Zukini kutsuka ndi kudula muzozungulira. Garlic woyera ndikupera. Sambani tomato ndi finely chop. Kutentha maolivi mu kapu, mwachangu zukini ndi adyo, mphindi 4. Onjezerani tomato ndi msuzi ku pasitala, kuphika mphindi zitatu. Chotsani poto pamoto, ikani tchizi. Nyengo ndi madzi a mandimu, mchere ndi tsabola. Phulani fettuccine pa mbale ndikutsanulira msuzi wa masamba.
Mbatata yosenda ndi tchizi
- 450 g wa mbatata
- 250 magalamu a grated tchizi wa sukulu yolimba
- 1.5 tbsp. l. batala
- 2 cloves wa adyo
- mchere, tsabola
Peel mbatata, kuwaza ndi wiritsani mu madzi otentha mchere mpaka yophika, 20-25 min. Sakani madzi, mbatata mu puree. Peel adyo ndi kudula mu magawo. Ikani poto ndi mafuta ndi kuphika pa moto waung'ono kwa mphindi imodzi. Chotsani kutentha, chotsani adyo, kuwonjezera mafuta mu puree ndi kusakaniza. Nyengo kuti mulawe ndi mchere ndi tsabola. Ikani mzere wa tchizi wambiri ndi kusonkhezera mwamphamvu. Pitirizani kufalitsa magawo a tchizi ndikulimbikitsani mwamphamvu. Nthawi yomweyo perekani ku tebulo.
Mint Klafuti
- 250 g wa Jarlsberg tchizi
- 1 tsabola wofiira wofiira
- 2.5 tbsp. l. ufa
- Mazira 4
- 900 ml mkaka
- 1 tbsp. l. masamba mafuta
- 2 tsp. mchere watsopano
- 1.5 tsp. zitsamba zouma za Provence
- 1 tsp. mchere
Kuphika nthawi: 1 ora mphindi 35.
Mapemphero: 6
Chotsani uvuni ku 190 ° C. Pepper ayenera kutsukidwa, zouma, owazidwa ndi mafuta a masamba ndi kuphika mu uvuni mpaka khungu likhale lofiirira, mphindi 15-20. Pepper tsabola mu mbale, mwatsatanetsatane ndi filimu ndikupita kwa mphindi 10. Ndiye peelani ndi kuchotsa pachimake. Kabati "Yarlsberg" pa grater yaikulu. Kumenyana ndi pulogalamu ya zakudya ndi mkaka ndi 2/3 grated tchizi. Mu mbale, gwiritsani mazira, kuwonjezera ufa, timbewu, timadziti zouma ndi mchere. Thirani mkaka wosakaniza. Knead the liquid homogeneous mtanda. Lembani ndi filimuyi ndikuyiika m'firiji kwa mphindi 30. Lembani mawonekedwe otentha ndi mafuta, ikani mu uvuni ndi kutentha pang'ono. Dulani tsabola wokaphika kuti ukhale wochepa kwambiri, uwaike pansi pa nkhungu, ndi kuwaza otsala. Thirani mtanda wokonzedwa. Kuphika kwa mphindi 45, mpaka golide wofiira. Mukhoza kutumikira ndi mkate wofewa wakuda ndi mafuta atsopano.
Amapereka ndi tchizi, maapulo ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timatulutsa timbewu ta timbewu ta tim
- 1.5 makapu a ufa wophika
- 100 ml ya kirimu wowawasa ndi mafuta okwanira 20%
- 3 tbsp. l. mafuta a azitona
- 1 tbsp. l. batala
- 1 dzira
Kudzaza mbale:
- 150 g wa Jarlsberg tchizi 16%
- 2 maapulo akuluakulu
- 1 tbsp. l. peeled walnuts
- 1 tbsp. l. zoumba
- 1 tbsp. l. batala
- 1 tbsp. l. chodulidwa timbewu masamba
Kuphika nthawi: 1 ora
Chiwerengero: 10-12 zidutswa
Sungani batala. Ikani ufa mu mbale, kuwonjezera kirimu wowawasa, batala ndi mafuta a masamba. Sungani mtanda wosavuta. Lembani mbale ndikuyiika mufiriji kwa mphindi 20. Panthawiyi, konzani kudzazidwa. Dulani mtedza ndi mpeni ndi mwachangu mu poto yowuma mpaka golide wofiira. Zoumba zilowerere m'madzi ofunda kwa mphindi 10, ndiye tsatsani ndi kuuma. Maapulo a peel ndi kudula mu cubes. Sakanizani batala mu poto yophika, ikani maapulo, mutseka chivindikiro ndikuphika kwa mphindi khumi, mpaka phokoso. Chotsani kutentha ndi phala ndi supuni mpaka yosalala. Tchizi tizidye tizilombo tating'onoting'ono tambiri, tizisakaniza apulo puree, zoumba, mtedza ndi timbewu timbewu timbewu timbewu tonunkhira. Pendani mtandawo kuti mukhale wosanjikizika patebulo la ufa. Dulani makapu a ufa wokwana pafupifupi masentimita 9. Ikani pa bwalo lililonse 1 tbsp. l. mudzaze, pindani pakati ndipo musunge m'mphepete. Ikani mavititi pa teyi yophika mafuta, mafuta a dzira losemedwa kwambiri ndi kuphika mu uvuni wokwana 190 ° C kwa mphindi 20.
Tchizi soufflé ndi mabulosi msuzi
- 400 g ya Jarlsberg tchizi
- 4 tbsp. l. batala
- 4 tbsp. l. ufa
- 700 ml mkaka
- Mazira 6
- 0.8 tsp. mchere
- 0.4 tsp l. shuga
Pakuti chitumbuwa msuzi mbale:
- 2 makapu a chitumbuwa
- 100 g wa shuga wothira
Kwa mbale yotsatira:
- 100 g atsopano strawberries, yamatcheri kapena raspberries
Kuphika nthawi: Mphindi 45.
Mapemphero: 6
Konzani mpweya. Mu saucepan, sungunulani batala pa moto wawung'ono, pang'onopang'ono kutsanulira ufawo ndi kusakaniza bwino. Thirani mkaka, oyambitsa mwamphamvu, mpaka yunifolomu ndi wandiweyani misa imapezeka. Chotsani kutentha. "Yarlsberg" amadula bwino. Yonjezerani tchizi ku mkaka wotentha, kusakaniza ndi kulola kuti uzizizira pang'ono. Ziphuphu zosiyana ndi mapuloteni. Tulutsani mu tchizi minofu imodzi ndi imodzi mchere, shuga ndi mchere. Magologolowa amamenyedwa ndi thovu lakuda, pang'onopang'ono kuphatikiza ndi misa utakhazikika. Chotsani uvuni ku 180 ° C. Lembani nkhungu zisanu ndi zitatu zosazimitsa kutentha ndi mafuta. Kuphika kwa mphindi 25. Konzani chitumbuwa cha msuzi. Yamatcheri asambe, chotsani mmenemo mafupa. Ikani blender, kuwonjezera pa ufa shuga ndi pogaya kuti homogeneous misa. Lembani mpweya wabwino ndi zipatso zatsopano ndi kutumikira ndi chitumbuwa msuzi.
Cheesecake ndi strawberries
Kwa maziko a mbale:
- 200 g ya bisakiti zouma (mtundu wa "Jubile")
- 100 g ya batala
Kudzaza mbale:
- 300 g wa snoffee tchizi
- 140 ml ya kirimu ndi mafuta oposa 12%
- 140 ml ya kirimu ndi mafuta okwana 35%
- 100 g shuga
- 1 mapuloteni
- 3 mapepala a pepala gelatin
- 3 tbsp. l. madzi a mandimu
- pepala wothira 0,5 mandimu
- sitiroberi ndi timbewu tokongoletsa
Ikani ma coki mu thumba la pulasitiki ndikupese ndi pini yopangira mujinga wabwino. Kutentha mafuta mpaka kutentha kutentha ndi kusakaniza ndi zinyenyeswazi kuti zikhale zofanana. Ikani chisakanizocho mu mawonekedwe otalika ndi masentimita 23 kotero kuti pansi ndi mbali zitsekedwa, mwamphamvu mwatsulo ndi manja ndikuyika mu firiji kwa mphindi 30. Sakanizani gelatin m'madzi ozizira ochepa ndikupita kwa mphindi 15. Thirani mafuta otsekemera mu saucepan, mubweretse kuwira ndi kuchotsa kutentha. Lembani gelatin ndipo pang'onopang'ono kuwonjezera pa zonona zokoma. Onetsetsani bwino ndikulola kuti muzizizira pang'ono. Kumenya "Snofrisk" ndi shuga, mandimu ndi zest mpaka minofu yambiri imapezeka. Sakanizani ndi kirimu ndi gelatin. Kumenya msuzi wakuda wakuda chithovu. Mosiyana, mkwapulire mapuloteni kukhala mkuntho wamphamvu. Pang'ono pang'ono onjezerani kirimu ndi mapuloteni kwa msuzi ndi kusakaniza bwino. Thirani chokonzekera chokonzekera mu nkhungu, sungani pamwamba ndikuyika mufiriji kwa maola awiri kapena awiri.
Misokisi ya tchizi ndi walnuts
- galasi la ufa
- 100 g ozizira batala
- Magalamu 100 a grated cheddar tchizi
- 3 tbsp. l. peeled walnuts
- udzu wa mpiru ndi ufa wa paprika
- tsabola wa tsabola wofiira
- mchere
Kuphika nthawi: Mphindi 35.
Chiwerengero: 25-30 zidutswa
Gwiritsani tchizi pa grater yaikulu. Dulani batala mu cubes. Msuzi, tsabola, mpiru ndi mchere uzisese kupyolera mu sieve mu mbale. Onjezerani batala, tchizi ndi paprika, phulani mtanda. Chotsani uvuni ku 180 ° C. Phizani 2 ophika mafuta ndi kuphimba ndi zikopa. Dulani mtedza waung'ono ndi mpeni. Sungani mipira yaing'ono 30 kuchokera mu mtanda ndikupukuta mu mtedza. Ikani pa pepala lophika ndi kuphika kwa mphindi 20 mpaka cookie ayamba kupeza golide. Kutentha pa kabati.