Kodi mungatenge bwanji shish kebab kuchokera ku ng'ombe?

Ng'ombe si nyama yambiri monga, nkhumba kapena mwanawankhosa, koma zimakhala zovuta. Choncho, musanayambe kudya nyama yamphongo pa shish kebab, ziyenera kuganiziridwa kuti nkofunika kuti zikhale zowonjezera nyamayi, ndipo marinade adzafuna zambiri. Pali zinsinsi zingapo zophika. Nkhono zokhala ndi zokometsetsa zimapereka malangizo kuti shish kebab ya ng'ombe ikhale yofewa, nyama iyenera kutayidwa pang'ono pamaso pa pickling. Ndipo kuti imakhala yowonjezera bwino, mukhoza kuyambitsa mafuta ndi masamba. Classic barbecue ng'ombe ndi vinyo wosasa adzadabwa palibe. Koma pali maphikidwe okoma komanso oyambirira omwe angasangalatse ngakhale mabala ovuta kwambiri.

1. Kefir marinade kwa shish kebab kuchokera ku ng'ombe
2. Ng'ombe shish kebab: Chinsinsi cha marinade ndi kiwi

Chiwerengero cha nambala 1. Kefir marinade kwa shish kebab kuchokera ku ng'ombe

Kusankha njira yophika shish kebab kuchokera ku ng'ombe, mukhoza kukhala pa kefir marinade. Chifukwa cha kuyika nyamayi imakhala yachisomo ndipo imakhala ndi kukoma kosangalatsa komanso fungo. Kuwonjezera apo, mbale ikhoza kudyedwa ngakhale ndi ang'onoang'ono a m'banja.

Zosakaniza zofunika:

• Ng'ombe nyama - 1 makilogalamu
• anyezi - ma PC 2.
• ndimu - zidutswa 0.5;
• kefir ndi mafuta okhutira 3,2% - 1 l
• tsabola, mchere
• tsabola wakuda wakuda - zidutswa 5-6
• katsabola, basil, mchere - kulawa.

Njira yokonzekera:

1. kusamba nyama ndi kudula mu magawo;
2. Gawo lililonse ndi tsabola;
3. peel anyezi, kusamba ndi kudula mu mphete;
4. mu kefir kuwonjezera mchere, katsabola, basil, anyezi mphete, belu tsabola ndi mandimu;
5. mu okonzeka kefir marinade, kusinthani nyama yodulidwa ndi yofiira.

Shish kebab wa ng'ombe ku Kefir ayenera kuthiridwa mu firiji kwa maola ochepera. Ndibwino kugwiritsa ntchito galasi kapena dothi. Zingwe za nyama pa skewer, kusinthana ndi mphete zowonjezera, ndi kuyaka pa makala oyaka moto.

Chinsinsi cha nambala 2. Ng'ombe shish kebab: Chinsinsi cha marinade ndi kiwi

Chinsinsi ichi chidzakuthandizani ngakhale mutakhala wolimba kwambiri, nyama yakale, chifukwa kiwi imaonedwa ngati yabwino yofewa. Choncho, tikulimbikitsidwa kugwiritsa ntchito chipatsochi kuti tifike ng'ombe yovuta. Shish kebab kuchokera ku ng'ombe ndi kiwi ndikofunika kuti musapitirize kuwonjezera pa marinade, mwinamwake nyama yomwe imakhudzidwa ndi asidi idzagwera muzigawo zosiyana.

Zosakaniza zofunika:

• Ng'ombe yamchere - 1,5 kg
• mandimu - 0,5 zidutswa
• kiwi chipatso - 2 ma PC
• anyezi - zidutswa ziwiri
• Mchere ndi zonunkhira - kulawa.

Njira yokonzekera:

1. Timakonza nyama yamtchire, kuchotsa mafilimu, kuidula mu zidutswa za sing'anga ndikuyiwonjezera ku chotengera chotengera;
2. kuwaza nyama pamwamba ndi zonunkhira ndi mchere. Mukhoza kutenga ndi kukonza malo ogulitsa shish kebab;
3. ndiye nyama imathiridwa ndi madzi a theka lamu;
4. Anyezi amadulidwa mu mphete ndikuyika nyama. Zonse zosakanikirana.

Inu, mwinamwake, munadabwa, bwanji osagwiritsidwa ntchito kiwi. Chowonadi ndi chakuti ngati mukufuna kuphika shish kebabs mu dziko, ndiye bwino kuwonjezera kiwi ku marinade pa kufika pamenepo. Pambuyo pake, ngati shish kebab kuchokera ku ng'ombe imayikidwa mu marinade ndi kiwi kwa nthawi yayitali, nyama idzakhala yopanda pake, yofewa kwambiri. Ngakhale zouma ndi zovuta nyama zokwanira 30-40 Mphindi zikuyenda mu kiwi.

Kiwi ya marinating kebab ikhoza kudulidwa mu mphete kapena ana ang'onoang'ono. Ngati mukufuna nyama kuti ikhale yowonongeka mu mphindi 15-20, kiwi ikhoza kupyolera mu chopukusira nyama kapena kuphwanyika ndi blender.

Pamene makala adakonzeka, nsombazi zimagwedezeka pa skewers ndi kuziwotcha. Mapulogalamu a anyezi ndi a kiwi, ngati akufunidwa, amatha kusinthanitsa ndi nyama zina pa skewers kapena kungotayidwa. Chilakolako chabwino!