Kukonzekera mbale iyi kwa anthu 4, tikufunikira:
- 400 ml. mkaka
- 100 g ya batala
- mchere, tsabola wakuda wakuda, mchere wothira mafuta
- 120 g Instant polenta
- Mazira 2
- Supuni 2 zokoma kirimu
- 100 gr
- 100 g mtanda
- Magawo 8 a mthunzi wa 90 gr.
- 75 g ufa
- 20 g wa batala wosungunuka
Malinga ndi malangizo, konzani polenta mu mkaka. Pambuyo kuwonjezera 20 g batala, dzira, kirimu wowawasa, 40 magalamu a grated tchizi ndi mchere. Ndipo mtanda wonunkhidwa uyenera kuchotsedwa mopepuka, kuti udzole mafuta 30 gr. Kusungunuka batala, kenaka khalani okonzekera polenta ndi kupukuta chirichonse mu mpukutu. Dulani mpukutuwo kukhala zidutswa komanso mwachangu mu mafuta otsalawo.
Kukonzekera kwa nyama. Nyama mchere, tsabola, mpukutu mu ufa wosakaniza ndi tchizi tagazi komanso mwachangu mu batala. Nyama inali ndi mapulogalamu a polenta.
Tikusowa ma servings 4:
- 4 magawo a nkhumba (180 magalamu payekha)
- Mazira 2
- Mchere, tsabola wakuda wakuda
- Supuni 3 ufa
- 100 gr breadbrumbs
- 50 gr. Buluu losungunuka
- Magawo a mandimu.
Tiyeni tiyambe kuphika. Muyenera kutsuka magawo a nyama, owuma ndi mapepala amapepala ndi kukhumudwitsa. Pambuyo dzira, whisk mu mbale, uzipereka mchere ndi tsabola. Thirani ufa ndi mabisiketi mu mbale ina. Muwotchi, kutentha pang'ono kumasungunuka, ndiye nyama yophimbidwa mu ufa, yokutidwa mu mazira ndi kudyetsedwa mu mkate ndi zowonongeka kwa mphindi 4 mbali iliyonse mpaka golide wagolide. Mutatha kutumiza pepala lamapepala, kutaya mafuta owonjezera. Kutumikira schnitzels mu magawo a mandimu.
Kukonzekera mbale iyi kwa anthu 4, tikufunikira:
- 2 tomato
- 250 g wa bowa
- ½ gulu la basil
- 50 magalamu a mozzarella
- Mchere, tsabola wakuda wakuda
- 4 magawo a nkhuku (150 g)
- Supuni 2 za masamba
- 125 ml. vinyo wofiira
- 125 ml. msuzi
- Supuni imodzi ya supuni.
Pophika muyenera kupukuta bowa ndi chopukutira ndi kudula mu mbale. Pakuti toppings, tomato ndi mozzarella ayenera kudulidwa mu cubes. Kenaka basil adzatsukidwa, gwedeza madzi, kuwaza masamba ndikusakaniza phwetekere ndi mozzarella, kenaka yikani mchere ndi tsabola kuti mulawe.
Sakanizani nkhuku zoukuta, zouma ndi mapepala amapepala ndi kuchepa pang'ono, mchere ndi tsabola. Valani magawo awiri a kudzazidwa pa chidutswa chilichonse cha chidutswa. Kenaka pindani magawo a firimuyo ndi theka ndikuikonza ndi timitengo. Pambuyo pa magawo opatsidwa ndi mafuta odzaza masamba otentha kwa mphindi zisanu. mbali iliyonse. Ali okonzeka kuwamasulira iwo mu mbale ina, kukulunga ndi zojambulazo ndi malo mu uvuni, kotero iwo sangaziziritse. Ndipo mu frying poto, kumene schnitzel anali kale anakonzekera, mwachangu bowa. Thirani vinyo ndi msuzi, mubweretseni kwa chithupsa ndikuwongolera msuzi ndi wowuma, ndikuwongolera ndi madzi pang'ono. Pambuyo pa zokometsera ndi mchere, tsabola wakuda wakuda. Schnitzel kutsanulira ndi msuzi wa bowa ndikutumikira.