Spaghetti popanda msuzi, mwinamwake, soseji popanda nyama

Chimene sichiyenera kunena, koma Italiya amadziwa zambiri zokhudza chakudya. Zakudya zawo kawirikawiri zimakhala zokoma mtima komanso zokoma kwambiri, ndipo kuphatikizapo kuti zakonzeka mwamsanga. Chofunika kwambiri chodyera chodziwika kwambiri cha ku Italy - spaghetti, chomwe chinapambana mitima ya zokwawa zambiri. Ma pasitawa ndiwo maziko a zakudya zambiri za ku Italy. Amagwiritsidwa ntchito pokonzekera msuzi ndi pasta casseroles, koma nthawi zambiri, spaghetti imakonzedwa ngati mbale yodziimira, yomwe imatumizidwa pansi pa ma sauces osiyanasiyana. Ndi masupu omwe amapereka juiciness ndi kulawa kukwanira kwa pasitala awa. Pomwe pali maphikidwe a sauces ndi sauces for spaghetti, mudzaphunzira kuchokera m'nkhaniyi.

Zakudya zosiyanasiyana za spaghetti

Pali kuchuluka kwamtundu wa madzi, nyemba ndi sauzi zinawonjezeredwa ku spaghetti. Zina mwazo zimagwiritsidwa ntchito ndi nyama ndi tomato, mzinthu zina zimakhala zonona kapena kirimu wowawasa, zina zimapangidwa kuchokera ku zitsamba zatsopano, adyo, farasi-radish kapena mandimu. Zonsezi ndi zabwino komanso zosangalatsa mwa njira zawo, koma pali zina mwazisakasa zotchuka zomwe zimagwiritsidwa ntchito popangira spaghetti. Mpikisanowo waukulu udzaperekedwa kwa msuzi wa Bolognese. Amagwiritsidwa ntchito makamaka ndi zowonjezera nyama. Wopambana mpikisano Bolognese - zokometsera msuzi ndi mtedza wodulidwa, womwe umagwirizana bwino ndi nsomba. Tiyeni tione bwinobwino mapepala onse otchukawa.

Bolognese - phwetekere msuzi wa spaghetti

Zosakaniza:

• tomato - 500 g
• phwetekere - 100 g
• wolemera msuzi wa msuzi - kotala la galasi
• mizu ya udzu winawake
• theka babu wamba
• Bacon - 100 g
• nkhumba kapena ng'ombe - 200 g
• Vinyo woyera - 100 ml
• mtedza
• mchere kuti mulawe

Kukonzekera kumayamba ndi tomato. Pachifukwachi, m'pofunika kuwalekanitsa ndi zikopa ndikuziika pa grater. Mitundu ya phwetekere yambiri ndi yoyenera kwambiri, molingana ndi mtundu wa mtima wa Bull. Kwa izi, onjezani phwetekere ndi msuzi, ndiye sakanizani bwino. Theka la anyezi ndi udzu winawake mizu opaka pakati grater. Zakudyazi zimaponyedwanso mu phwetekere.

Bacon akadulidwa mzidutswa tating'ono ting'onoting'ono tomwe timayaka poto ndi mchere wa minced mwamsanga pamene nyama yophika imakhala ndi mthunzi wa golidi, timatsanulira ndi vinyo woyera ndipo timadetsedwa kwa maminiti ena khumi, kenako timangowonjezera zotsalira.

Kumapeto, perekani pansi nutmeg ndi mchere kulawa, kenaka sakanizani bwino.

Spaghetti ndi msuzi wowawasa wa msuzi

Chifukwa cha kukoma kwake kosavuta ndi kosavuta, mtundu umenewu wa msuzi ndi wabwino kwambiri kwa nsomba za m'nyanja. Sikovuta kuphika. Zonse zomwe mukufunikira pazomwezi:

• kirimu otsika mafuta - 400 g
• walnuts kapena hazutu - 200 g
• adyo - 2 cloves
• parsley
• mchere, tsabola wakuda

Poyamba timapita ku mtedza. Tiyenera kukwaniritsa zofewa zawo. Kuti tichite zimenezi, timachepetsa mtedza m'madzi otentha kwa mphindi zisanu, kenako madziwo amadziwika. Zakudya zophika zimaphatikizidwira kirimu.

Garlic amafinyidwa, parsley finely, kenaka dulani izi zowonjezera kuti zikhale zofunika kwambiri. Pamapeto pake, mchere, tsabola ndi kusonkhezera bwino.

Choncho munaphunzira maphikidwe awiri omwe amawoneka ngati onyenga. Ndipotu, palibe chovuta. Msuzi wokonzedweratu wa spaghetti ndi mawonekedwe atsopano pa pasta ya banal. Onetsetsani - banja lanu lidzasangalala ndi chilengedwe chanu chophimba!