Idyani mwatsatanetsatane: Chinsinsi cha kiranberi-msuzi wa chitumbuwa

Kwa msuzi wamtengo wapatali komanso wonyezimira, ndizotheka kusankha zipatso zochepa, ndipo mumapeza zotsatira zodabwitsa, chitumbuwa ndi cranberries zimatsimikizira kuti zonsezi ndi 100%. Kukoma kwa zipatso zimenezi ndi modzikongozana kwambiri. Mu msuzi pali zolemba zokoma zokoma, ndi zosangalatsa za acidity, ndi ululu wopsinjika. Chilichonse chimagwirizana komanso n'choyenera.

Cranberry-msuzi wa chitumbuwa - Chinsinsi ndi chithunzi

Msuziwu umakhala bwino ndi nyama zakudya, koma amatha kukongoletsa mokwanira ndi mchere. Mwachitsanzo, imaphatikizapo tchizi casserole, chotupa chammawa, mpira wa kirimu ayisikilimu.

Zosakaniza zofunika:

• 50 magalamu a yamatcheri;
• 50 magalamu a cranberries;
• 3 tbsp. l. shuga granulated;
• mchere wambiri;
• supuni ya supuni ya tsabola osakaniza;
• 50 magalamu a madzi.

Malangizo a Gawo ndi Gawo:

1. Yamatcheri, pokhala atasankha kale zonsezi, sambani ndi kuchotsa mafupa awo, cranberries osasakanizidwa, ngati mabulosi awa atsopano, muzisamba. Ikani zipatso zokonzeka mu kapu ndi kutsanulira mu madzi oyera.
2. Lembani kuchuluka kwa shuga, koma mutatha kulawa kukoma, muyenera kuwonjezerapo pang'ono.
3. Kuwotcha mpaka kutentha kwambiri mpaka madzi onse atuluka, kiranberi idzawombera pang'ono, osadandaula, izi ndizozoloŵera bwino, komanso pamene madzi amatha kusuntha, kuwonjezera tsabola pang'ono ndi mchere, yesetsani msuzi, muyese bwino.
4. Dulani mzere wonsewo ndi blender yowonongeka kuti musagwirizane.
5. Ndizo zonse, msuzi wonyezimira wa yamatcheri ndi cranberries okonzeka. Chilakolako chabwino!

Momwe mungapangire nthunzi yowonjezera, yomwe imagwirizanitsidwa bwino ndi kiranberi-chitumbuwa msuzi, werengani pano.