Chakudya cha padziko lonse kwa nthawi zonse: bowa wa msuzi kuchokera ku maluwa

Msuzi wa msuzi wochokera kumapanga amachititsa kuti spaghetti yowoneka bwino kwambiri, ikhale yopatsa thanzi, imapatsa mbatata yosakaniza ndi chilakolako chowala bwino, imatsindika bwino kukoma kwake kosakanikirana kwa nsomba yophika kapena yophika ndipo imapereka mawu atsopano ku cutlets kapena nyama yakuwaza. Luso la kuphika msuzi ndi losavuta ndipo silikufuna munthu wothandizirayo nthawi yambiri kapena khama lalikulu. Msuzi wa msuzi ukhoza kusinthika malingana ndi zokonda zanu zophikira, kukulitsa maonekedwe ndi zokometsera zanu, zokometsera ndi zitsamba zonunkhira.

Msuzi msuzi kuchokera kumapiri ndi kirimu wowawasa

Mafuta, mtima ndi zonunkhira msuzi akhoza kukonzedwa kuchokera ku champignons, kirimu wowawasa ndi wolemera msuzi, ndi adyo adzapereka mbale zokometsera ndi kuwala zokometsera.

Zosakaniza zofunika:

• anyezi - ma PC 2.
• maluwa - 700 g
• kirimu wowawasa 20% - 8 tbsp
• mafuta a mpendadzuwa - 4 tbsp
• nyama msuzi - ½ lita
• ufa - 3 tbsp
• adyo - mapiritsi awiri
• mchere
• zonunkhira

Malangizo ndi sitepe

1. Anyezi aseni mapepala owonda, bowa - timapepala tating'ono ting'onoting'ono.

2. Kenaka mwachangu mu poto kwa mphindi 10 mu masamba a mafuta, nyengo ndi zonunkhira ndi mchere.

3. Thirani ufa mu msuzi womaliza, sungani ndi spatula ndi kutentha 5-6 mphindi pa sing'anga kutentha. Thirani msuzi, ikani wowawasa kirimu, sakanizani bwinobwino, kuti madzi akhale homogeneous ndipo ali ndi kuwala mthunzi. Wiritsani popanda kuphimba msuzi wa bowa kwa mphindi 8-10, kuyambitsa nthawi zonse. Ngati mukufuna, onjezerani masamba atsopano.

4. Chakudya chatsopano cha mafinya chimakhala chozizira kwambiri ndipo chitumikire mwachindunji patebulo mu poto yamoto.

Msuzi wa msuzi kuchokera kumapiri ndi kirimu: Chinsinsi ndi chithunzi

Cream imalimbikitsa msuzi wa bowa ndi maonekedwe okoma komanso osangalatsa kwambiri. Zakudya zopangidwa ndi bowa zowonongeka zimagwirizanitsidwa bwino ndi mtundu uliwonse wa mbale zotsalira ndipo zimayenera kugwiritsidwa ntchito kotentha kapena kuzizira.

Zosakaniza zofunika:

• bowa champignons - 600 g
• anyezi - ma PC 2.
• kirimu 33% - 400 ml
• Butter - 50 g
• Ufa wa tirigu - 4 tsp
• madzi otentha - 125 ml
• mchere
• zonunkhira

Malangizo ndi sitepe

1. Msuzi, tenga poto ndi chiwombankhanga pansi, kutentha pa chitofu, kusungunula chidutswa cha mafuta, kutsanulira mu anyezi wodulidwa bwino ndipo mwamsanga mwachangu pa moto waukulu mpaka golide wagolide.
2. Mankhusu atsukidwa pansi pa madzi, atayidwa mwansangamsanga, kudula muzidutswa tating'ono ndikuwonjezeranso anyezi. Pezani kutentha kwa sing'anga ndi mwachangu kwa mphindi 15. Nthawi zonse yesani ndi mtengo wa spatula, kuti zigawozo zisamamatire pansi.
3. Msuzi wa bowa wokonzeka pafupi ndi mchere, kuphatikizapo ufa ndi kusakaniza bwino.
4. Pang'onopang'ono kutsanulira pang'ono kutenthetsa kirimu ndi madzi otentha, kuchepetsani moto osachepera ndi kuimitsa mphindi 10 pansi pa chivindikiro, ndiyeno mphindi zisanu popanda chivindikiro.
5. Msuzi wonyezimira amaikidwa mu chidebe chokongola, ngati mukufuna, azikongoletsa ndi masamba ndipo nthawi yomweyo azigonjera patebulo.

Kodi kuphika zonunkhira msuzi wa msuzi ndi masamba a spaghetti

Msuzi, wokonzedwa molingana ndi izi, umakhala wokondweretsa kwambiri, wodzaza ndi zokometsera pang'ono. Chokoma kwambiri, chosakumbukika chodabwitsa cha chipatso cha maluwa chimapatsa maluwa kuphatikizidwa ndi zitsamba.

Zosakaniza zofunika:

• anyezi woyera - ma PC 2
• Cham'mimba - ½ makilogalamu
• tomato mu madzi ake - 700 g
• adyo - mano asanu
• kaloti - 1 PC
• Marjoramu wouma - ½ tsp
• zitsamba zouma - ½ tsp
• zophika oregano - ½ tsp
• mzere watsopano - 0.5 beam
• mchere
• mafuta a azitona

Malangizo ndi sitepe

1. Anyezi ndi adyo amawombera ndipo amawotcha bwino, bowa amadula magawo ofiira, kaloti - tiyi tating'ono ting'onoting'ono.
2. Mu phula lalikulu, kutentha maolivi, kutsanulira anyezi, adyo ndi salve kwa mphindi zisanu. Onjetsani kaloti, patatha mphindi zisanu - bowa ndi mwachangu mpaka mofewa kwa mphindi 10.
3. Ikani zitsamba zouma mu msuzi, ndiyeno mudulidwe tomato pamodzi ndi madzi omwe munapatsidwa, onjezerani mchere, mofatsa kusakaniza ndi kubweretsa kwa chithupsa pa sing'anga kutentha.
4. Msuzi wopanda chivindikiro kwa mphindi 8-10, kuti madzi owonjezera atulukidwe ndipo msuzi umapeza chofunikira kwambiri. Nthaŵi ndi nthaŵi, yesetsani kuti misa isayambe moto.
5. Msuzi wokonzeka kuika pamwamba pa tsabola yophika, yokongoletsera ndi masamba atsopano a basil ndipo amatumikira patebulo.

Mkaka wa mchere kuchokera ku maluwa: maphunziro a kanema

Pachionetsero ichi wolemba wotchuka wotchuka wa mayiko wina, Ilya Lazerson, akuuza momwe angaphunzire kukonzekera bwino msuzi wa bowa wochokera kumapatso ndi mkaka watsopano. Zakudya zomalizidwa zili ndi zovuta zokoma komanso zonunkhira. Kutumikira ndi msuzi akulimbikitsidwa ndi cutlets kapena chops.