Idyani mwatsatanetsatane: msuzi wa bowa kuchokera kumapulo ndi kirimu

Msuzi wa msuzi ndi kirimu ndi njira yabwino kwambiri yophikira nyama, zonse zowonjezera zimakhala zokondana ndi wina ndi mzake, kupanga chiyanjano ndi bwino. Bowa wobiriwira angapangitse mbale yosavuta kukhala yophika kwambiri. Sikofunika kugwiritsa ntchito mapira, bowa wina ndi oyenera: mafuta, oyera, uchi wa agaric. Ndikotentha kwambiri bowa, mchere umakhala wolemera kwambiri.

Msuzi wa msuzi kuchokera ku maluwa - sitepe ndi sitepe

Konzani msuzi wa bowa ndi kirimu n'zosavuta, ngakhalenso mlendo wokhala ndi mphutsi akhoza kuthana ndi chophimbacho. Msuzi ukhoza kutumikiridwa ndi zakudya, nyama kapena nsomba. Popeza mwawadula pasitala, mudzalandira pasitala yosangalatsa.

Zosakaniza zofunika:

• 120 gm ya champhamvu;
• chomera;
• 1.5 tbsp. l. ufa;
• 2 tbsp. l. bata;
• anyezi;
• 80 magalamu a kirimu;
• mchere;
• supuni ya supuni ya tsabola.

Malangizo ndi sitepe

1. Bowa ndi babu zimatsuka pansi pa madzi. Pogwiritsa ntchito mpeni modzidzimutsa, kudula kumakhala koyenera kuti muwone msuzi womalizidwa.
2. Mwachangu mpaka mtundu wokongola wa golide mu mafuta a masamba, simungathe ngakhale mwachangu, koma khalani okha kwa mphindi zisanu.
3. Payekha, pa chisanu chakuda, mu batala, perekani ufa wosafa, zikhale zokwanira kwa mphindi zitatu.
4. Lowani kirimu kwa ufa, oyambitsa nthawi zonse, simmer msuzi kwa mphindi zitatu, moto ukhale wochepa.
5. Pamapeto pake, lowani bowa wokonzeka ndi anyezi, kukoma ndi tsabola wakuda ndi mchere, gwirani mphindi ziwiri pamoto ndikuchotsani.
6. Ndiwo msuzi wokonzeka wa bowa ndi kirimu, pita ku tebulo ku chakudya chilichonse ndikusangalala ndi chakudya chokoma.

Momwe mungapangire nthunzi yowonjezera, yomwe imagwirizanitsidwa bwino ndi msuzi wa bowa, werengani pano.