Ulendo mu mbiri ya msuzi wa Italy
Mtsogoleri wa masukisi onse omwe anapangidwa lero anali kuvala tomato ndi mafuta ndi masamba angapo a basil. Kenaka, tchizi chinawonjezeredwa apa, ndipo msuzi wotchuka kwambiri unapangidwa m'dziko lonselo. N'zochititsa chidwi kuti tchizi zimasiyanasiyana malinga ndi zomwe amakonda komanso malo ophika.
Kodi dzinali linaperekedwa motani kwa izi kapena msuzi? Imatchedwa mbambande iyi ndi chinthu chofunika kwambiri. Nazi zitsanzo: msuzi ndi tomato, msuzi wa malalanje ndi ena. Kenako masukisi adalandira mayina a anthu otchuka, olemba awo, ndi zina. Mwachitsanzo, amanena kuti Bechamel anapangidwa ndi Marquis wa Louis de Béchamel.
Ma supu oyera a pasitala
Kumayambiriro kwa zaka za m'ma 1200 dziko lonse linaphunzira za Kummawa ndi zokoma zake zokoma. Ndipo Ataliyana panthawiyi anayamba kugwiritsa ntchito ginger, safironi ndi maluwa a clove m'masipu awo, kenako anawonjezera shuga. Koma anthu osauka amadya anyezi, adyo ndi broccoli.
Mu nthawi yakuthambo, pali mitundu yosiyana ya nyama. Akuwafotokozera, mwachitsanzo, msuzi wochokera ku mbalame ya kalulu.
Kuphatikizana ndi adyo, mkate wambiri ndi mtedza, unayambitsa wokalamba wa pesto msuzi. Mafasi okhala ndi zitsamba zonunkhira nawonso anali otchuka.
Masamba a phwetekere
Kuchokera ku America kupita ku Ulaya kubwera tomato. Ndipo chiyani? Italy amawaona ngati poizoni. Komabe, bukuli limachokera m'buku la Ipolito Cavalcati, lomwe limasintha kwambiri zinthu: tsopano mchere wa phwetekere umatamandidwa m'dziko lonselo. Ndipo mu 1890 buku latsopano ndi wophika wina wonjezeranso mitundu ina ya sauces. Kuchokera nthawi ino, pali masukisi otchuka monga Bolognese, sauces ndi nsomba. Ndipo kuyambira 1900 zofufuzira zophikira zokolola zosiyana kwambiri zinayamba.
Salsa al pomodoro wotchuka anawoneka mu 1778, ndipo mu 1891 adakonzedwa mpaka lero.
Msuzi wa mchere
Pa chiyambi cha msuziwu, pali ziwonetsero ziwiri. Woyamba akunena kuti msuziwu unapangidwa ndi oyendetsa minda kapena ochita kusintha m'zaka za m'ma XVIII. Malingana ndi mavesi awiriwa, nkhondo itatha, Amereka adabweretsa mazira ndi nyama yankhumba ku Italy, ndipo anthu am'deralo amapanga msuzi wodabwitsa kwambiri. Dzina lakuti "carbonate" limatanthauza kuti phala ndi msuzi angamuthandize munthu aliyense.
Zindikirani pang'ono za saisi ya Italy
Mwa kuphatikiza zidutswa zing'onozing'ono za m'mawere a nkhumba, anyezi wokazinga ndi tsabola wofiira wofiira, a ku Italy adalandira msuzi wa samatriya. Lero likuikidwa tomato.
Nthaŵi ina anthu a Siciliya osauka anapanga ammudikati - msuzi wa anchovy, mafuta a maolivi ndi makombo.
Masiku ano, pali mwayi wogula sauces okonzeka, koma Italians enieni sakulemekeza.
Mafiirasi a sauces
Kumpoto mungathe kulawa pasitala ndi masupuni osavuta, omwe nthawi zambiri amakhala ndi mafuta ndi tchizi. Popeza mwaima ku Piedmont, yesetsani pasta ndi bokosi la Tartufo. Ndipo ku Venetto mungadye msuzi ndi nyama ya bakha.
M'dera la Emilia Romagna ndi wotchuka chifukwa cha msuzi Bolognese. Ndipo pafupi ndi pakatikati pa dzikoli muli otchuka a spaghetti alla carb ndi mazira ndi pancetta (mchere wamchere wa nkhumba ndi tsabola ndi zonunkhira). Komanso wotchuka pano ndi msuzi wa allematrikyan wa mafuta, adyo ndi tsabola wofiira kwambiri.
Mu dera la Marche, gulani mankhwala - pasitala ku nsomba, ndipo mu Umbria yesani phala ndi tartofo yakuda. Mukamachezera Abruzzo ndi Molise, idyani macaroni ndi nkhumba, tchizi ndi ricotta (komanso mtundu wa tchizi).
Tiye tiyankhule za kum'mwera kwa Italy, zomwe zimadziwika kuti ndi masamba ovuta kwambiri. Mwachitsanzo, mu Apulia msuzi wovuta amapangidwa kuchokera ku turnips. Ndipo mutatha kuyang'ana ku Catania, mudzapeza msuzi ndi tomato, biringanya ndi ricotta.
Sicily amadziwika ndi msuzi wake wa sardine. Kumadera akum'mwera, pesto imakhalanso yovuta. Amatsenga kwambiri pasta ndi salmon ndi vodika, komanso ngakhale zukini, shrimps, bowa ndi salsichi (mtundu wa soseji wa Italy).
Kodi mungasankhe bwanji msuzi "wolondola" wa pasitala?
Pasitala yayitali imakhala ndi msuzi wokhazikika. Koma ma macaroons ochepa omwe ali ndi mabowo akuluakulu ophatikizidwa bwino ndi mazira omwe ali ndi nyama, nsomba, ndiwo zamasamba.
Onetsetsani pastala kuti mutha kuzungulira. Choncho phalaphala, madzi a msuzi aziyenera kutsatizana, ndipo mitundu yochepa ya pasitala idzawonjezeredwa ndi mazira akuluakulu.
Chofunika: Macaroni akhoza kugulitsidwa ku sitolo, ndipo ma sauces, monga tanena kale, ayenera kukonzekera tokha.
Pokonzekera sauces pogwiritsa ntchito phwetekere phala, ndi bwino kupanga maziko a tomato watsopano, osati kuchokera ku tomato wokonzeka.
Mitundu ina ya sauces
1. Mafuta a azitona ndi adyo yokometsetsa ndizokale kwambiri.
2. Tomato ndi basil ndi adyo - zotchuka kwambiri.
3. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambiri. Ngati simungathe kuphika tsiku lirilonse, pangani msuzi pasadakhale ndikusunga masiku angapo m'firiji.
4. Ali ndi nsomba ndi nsomba zam'madzi - chinthu chochititsa chidwi kwambiri.
Malingaliro: msuzi sungangopangitsa kuti zakudyazo zikhale zokoma komanso zowutsa mudyo, komanso kuwonjezera pa izo zopatsa mphamvu.
Samalani, chifukwa salsa si msuzi wokha, koma kuvina kwadziko. Pa chifukwa ichi, pokambirana ndi munthu wamba, mukhoza kukhala osamvetsetsa.
Chonde dziwani kuti pasitala si yokongoletsa, koma mbale yodziimira. Kwa ife pa chifukwa china macaroni ndi zowonjezera ku mbale ya nyama.
Pasitala ndi mtanda wa pasitala zosiyanasiyana.
Mafinya onse ali amchere komanso okoma.