Pesto di Presemolo

Dulani bwinobwino pulogalamu ya zakudya: maolivi, capers, oregano, vinyo woyera Zosakaniza:

• mafuta - 1 galasi
• masamba a parsley - 1 chikho
• capers zouma - 2/3 makapu
• oregano - 1 st. supuni
• Vinyo woyera vinyo wosasa - 1 Art. supuni
• Tsabola wofiira - 1/2 masupuni (osweka)
• mafuta ochotsera mafuta - zidutswa ziwiri (mafuta okwanira)
• adyo - 2 mano
• mchere ndi tsabola - - kulawa

Malangizo

Dulani bwino zakudya zopangira zakudya: maolivi, capers, oregano, vinyo woyera vinyo wosasa, tsabola, tsabola ndi anyezi. Msuzi uyenera kukhala wotsika bwino. Nyengo ndi mchere ndi tsabola kuti mulawe.

Mapemphero: 3-4