- yisiti - 10 Gramu
- shuga - supuni 1
- mafuta a masamba - 2 zinthu. makapu
- madzi otentha - 100 milliliters
- ufa - 2 makapu
- mchere - - kulawa
- tchizi tchizi - 400 Gramu (mukhoza 200 magalamu a tchizi ndi 200 g wa kanyumba tchizi)
- gulu la zobiriwira - chigawo chimodzi
- gulu la parsley - 1 Mbande
- adyo - mano 4
- tsabola wofiira wotentha - supuni 1
- madzi a mandimu - chidutswa chimodzi
Gözleme ayenera kuti aziphika pazitsulo zowonongeka. Tiyeni tiyambe ndi mayeso. Yisamba, shuga ndi supuni ya madzi imasakanikirana, tiyeni tiyimirire mphindi khumi mphambu zisanu ndi ziwiri mpaka mamewo atuluke. Pa bolodi ife timayesa ufa, kupanga phokoso, pang'onopang'ono kutsanulira madzi mu groove, mchere, knead pa mtanda. Chabwino timasakanikirana, timaphimba ndi chophimba, timapereka kuti tiime pafupi ola limodzi. Ife tikupitirira mpaka kudzazidwa. Brynza mash, onjezerani adyo, kudutsa adyo, tsabola, masamba odulidwa. Kulimbikitsa. Timagawani mtanda mu zidutswa zing'onozing'ono. Gawo lirilonse likulumikizidwa kwambiri, kuti likhale loyera. Pa keke imodzi timafalitsa kanyumba kakang'ono koyika, timaphimba ndi keke ina, timayisungira, timayitumiza ku poto yowonjezera yowonjezera chitsulo. Fry kuchokera kumbali ziwiri, kufalitsa pa mbale, ngati mukufuna, mafuta ndi mafuta. Chilakolako chabwino!
Mapemphero: 4