- Flour - 2 Cups
- Margarine - 200 Gramu
- Ezira - zidutswa 4
- Shuga - 1 Zojambula. supuni
- Vinyo wofiira - 1 st. supuni
- Tchiritsidwa - zidutswa zitatu
- Wweramitsani - zidutswa 4
- Mchere - supuni 0.5
- Paprika - Gawo 1 (pamwamba pa mpeni)
1. Chinsinsi cha mayesowa chimasiyana ndi ena chifukwa sichiyenera kusakanizidwa ndi manja. Tsatirani Chinsinsi. Mu ufa wonjezerani wothira mafuta a margarine. 2. Dzira limodzi, mchere ndi shuga kuti azipera mu galasi. Kulimbikitsana nthawi zonse, kutsanulirani mumadzi mpaka galasi lidzaze. 3. Zomwe zili mu galasi pang'onopang'ono zimawonjezeredwa ndi ufa ndi margarine. Nthambi siimasokoneza, koma nthawi zonse amadula ndi mpeni. Choncho mtanda wathu wadodometsedwa. Pambuyo pake, mtandawo umagawidwa m'magawo awiri ndikuikidwa mufiriji. Kumeneko ziyenera kuyima maola awiri okha. 4. Panthawi ino timakonzekera kudzazidwa. Tchizi ta kirimu timadulidwa pa grater. Peel anyezi, finely kuwaza ndi mwachangu mu mafuta pang'ono. Mazira atatu otsalawo akukwapula. Mu chosiyana mbale, kabati ndi anasungunuka tchizi curds, yokazinga anyezi, kumenyedwa mazira ndi paprika. 5. Thirani teyi yophika mafuta. Tulutsani mtandawo kunja kwa furiji. Ndi manja owowa, ikani gawo limodzi la mtanda pa pepala ndikulipaka ndi dzanja lanu. Sungani gawo lachiwiri lalemba. Thirani mtanda mu mtanda ndikuyika mtanda wokulungira pamwamba. Lembani pamwamba pa keke ndi dzira yolk ndikuwaza ndi tsabola wakuda kapena paprika. Mu uvuni wamoto, kuphika mpaka kuphika.
Mapemphero: 8