- ufa - 500 magalamu
- rye ufa - 30 Gramu
- yisiti - 20 Gramu
- mafuta a maolivi - 50 milliliters
- mchere waukulu - 10 Gramu
- madzi - 250 milliliters
- zidutswa za nyama yankhumba - 200 magalamu
- Mchere wa Conte - 150 Gramu
- mafuta a azitona - 1 st. supuni
Mofewa mwachangu 200 magalamu a nyama yankhumba mu supuni imodzi ya maolivi. Iwo sayenera kukhala okazinga kwambiri, chifukwa adakali kuphikidwa mu uvuni. Lolani kuti muziziritsa. Mu mbale, tsanulirani: 250 ml madzi (ofunda), 10 g wa mchere waukulu, 50 ml ya maolivi, kenaka 30 g ufa wa rye ndi 500 g ufa, ndipo potsiriza 20 g ya yisiti. Konzekerani kwa mphindi zisanu ndi chimodzi pamtunda wothamanga. Pendekani mtandawo mu mbale, kuphimba ndi thaulo lamadzi ndi kuchoka kuti mufike pamalo otentha (pafupifupi ora limodzi). Ndiye kudula mtanda mu zidutswa ziwiri. Sungani imodzi mu makanda aakulu. Ikani kotala la bacon pa theka la rectangle. Kenaka pikani ndi grated tchizi Conte. Pezani katatu kokhala ndi mpeni pa theka lina. Pukutani msuzi kuzungulira nyama yankhumba kuti ikhale bwino. Pindani mtandawo, kanizani pambali. Onjezani kotala la bacon kuchokera pamwamba, ndikuwaza ndi grated tchizi Conte. Valani pepala lophika. Chitani chimodzimodzi ndi mayesero ena onse ndikuchoka pamalo otentha kukwera ola limodzi. Chotsani uvuni ku 240 ° C. Ikani uvuni kwa mphindi makumi atatu.
Mapemphero: 2