Pafupi ndi mapiri a Gurabia ndi gingerbread kuchokera ku zakudya zakummawa. Sindinganene kuti amachokera ku chiani, chifukwa m'maphikidwe, kapena pa intaneti, mulibe chidziwitso chenicheni chokoma. Ndipotu, gurabis ndi osavuta kukonzekera, osatenga nthawi yochuluka, komanso zimakhala ndi zinthu zomwe zingathe kupezeka mukakhitchini iliyonse. Duru gurabii amasintha mchenga ndi uchi wokoma. Tiyeneranso kukumbukira kuti pakati pa gingerbread iliyonse muli nati, mtanda umene, pambuyo pa kuzizira kwa gurabia, umakhala wochepetsetsa kuposa m'mphepete mwa kuphika. Nkhumba yokhayo, pali ufulu wosankha ndi malo omwe mukufuna. M'malo mwa mtedza, mungathe kuika zina, monga nkhono, nthikiti, machete, amondi, kapenanso kuchoka m'malo a zipatso kapena chokoleti.
Zosakaniza:- Tirigu wa tirigu 3 tbsp.
- Uchi wa 200g
- Butter 250 g
- Mazira nkhuku 1 pc.
- Shuga 1 tbsp.
- Walnut 50 g
- Gawo 1 Zopangira zazikulu: ufa, shuga, uchi, dzira, batala ndi walnuts.
- Gawo 2 Sakanizani mafuta otenthedwa ku firiji, dzira, shuga, uchi ndi ufa.
- Gawo 3 Sakanizani mtanda.
- Khwerero 4 Timapanga mipira yaying'ono kuchokera pachiyeso.
- Khwerero 5 Finyani mipira mopepuka komanso pansi.
- Gawo 6 Pakatikati mwa mpira uliwonse timapanga zozama.
- Khwerero 7 Ikani nati mu dzenje.
- Gawo 8 Ikani gorabia pa tray yoyamba mafuta ndipo muyike mu uvuni kwa mphindi 20 kutentha kwa 180 ° C.
- Gawo 9 Gurabi atakonzeka.