Ada Pita

Keke ya kum'mawa ya Pete ndi keke yotchuka ya Middle East. Dzina lomwelo lilinso ndi mkate wa Chigriki, koma ndi lopanda pake, pomwe para ya Arabia imakhudzidwa ngati mpira, mkatikatikati, pamene kudula kumapanga thumba, komwe kuli kosavuta kuyika mazambiri osiyanasiyana. Mwachikhalidwe, pita imatumikiridwa ndi hummus, falafel, ndi zina zotero, ndipo anthu a ku Ulaya amasinthidwa kuti azidya zakudya zosavuta zosiyanasiyana ndi saladi, pate, nyama ndi nsomba. Sayansi ya kuphika pita ndi yapadera, m'mikhalidwe yathu sizingatheke kubwereza, koma amayi a ku Ulaya apeza njira yophika pita mu uvuni, yomwe imapanga makeke pafupifupi ofanana ndi achikhalidwe. Chinthu chachikulu mwa njira imeneyi ndi kutentha kwakukulu, ndipo mtanda umagwiritsidwa ntchito yisiti. Mawu ochepa okhudza yisiti yowuma: fufuzani musanaphike, ufa wochuluka ndi wotani ndipo ndi yisiti yothira: ndi madzi kapena ufa.

Keke ya kum'mawa ya Pete ndi keke yotchuka ya Middle East. Dzina lomwelo lilinso ndi mkate wa Chigriki, koma ndi lopanda pake, pomwe para ya Arabia imakhudzidwa ngati mpira, mkatikatikati, pamene kudula kumapanga thumba, komwe kuli kosavuta kuyika mazambiri osiyanasiyana. Mwachikhalidwe, pita imatumikiridwa ndi hummus, falafel, ndi zina zotero, ndipo anthu a ku Ulaya amasinthidwa kuti azidya zakudya zosavuta zosiyanasiyana ndi saladi, pate, nyama ndi nsomba. Sayansi ya kuphika pita ndi yapadera, m'mikhalidwe yathu sizingatheke kubwereza, koma amayi a ku Ulaya apeza njira yophika pita mu uvuni, yomwe imapanga makeke pafupifupi ofanana ndi achikhalidwe. Chinthu chachikulu mwa njira imeneyi ndi kutentha kwakukulu, ndipo mtanda umagwiritsidwa ntchito yisiti. Mawu ochepa okhudza yisiti yowuma: fufuzani musanaphike, ufa wochuluka ndi wotani ndipo ndi yisiti yothira: ndi madzi kapena ufa.

Zosakaniza:

• Madzi 1 tbsp.
• Mpunga, tirigu 400 g
• Yiti, youma 6 g
• Mchere 1 tsp.
• Shuga 1 tsp.
• Mafuta a azitona 2 tbsp. l.

Malangizo

• Khwerero 1 Kuti mukonzeke mtanda, tengani zowakaniza: madzi, ufa, yisiti, mchere, shuga, mafuta a maolivi.
• Khwerero 2 imasakaniza ndi ufa, ngati ikuyenera ndi malangizo oti agwiritse ntchito.
• Gawo 3 Madzi ofunda, timasungunuka shuga ndi mchere.
• Gawo 4 Sakanizani zowonjezera zowonjezera ndi madzi, mutenge mtanda wofewa.
• Gawo 5 Thirani mafuta a maolivi pa mtanda ndi kuwerama mpaka mafuta atalowa mu mtanda, ndikuwutembenuza kukhala mbale yosalala. Timayika mtanda pamalo otentha okweza.
• Khwerero 6 Timakulitsa mtandawu kawiri, umakhala wosalala ndi pulasitiki, sungamangirire m'manja ndi pamwamba pa gome, koma mukufunikira kufumbila tebulo ndi ufa.
• Gawo 7 Gawani mtanda mu magawo 8. Sungani gawo lililonse mu keke yomwe ili ndi makulidwe oposa 7 mm ndi mamita pafupifupi 15 masentimita. Ikani mikate yophika pa pepala lophika. Kuphika mu uvuni, yambani pasadakhale 250-270 ° C, kwa mphindi 5-7.
• Khwerero 8 Simukusowa kuti muwawononge mikateyo, mwinamwake iwo sadzakhala achifundo. Timaika chophika chokonzekera pa thaulo mosiyana. Pete amadyedwa ofunda, ndikuyika zikhomo m'thumba. Kuzizira kungakhale kofiira mwa kukulunga mu zojambulazo.