- zofiira spaghetti - 650 Gramu
- mafuta - 4 zinthu. makapu
- adyo - mano 4
- bowa woyera - 450 magalamu
- mchere - 1/2 teaspoonfuls
- vinyo woyera - chikho chimodzi
- ufa - 1/3 galasi
- Msuzi wochokera ku Turkey (kapena nkhuku) - makapu 4
- kirimu tchizi - 240 Gramu
- otentha Turkey - makapu 3
- Maolivi - 1 galasi
- nyemba zobiriwira - makapu 1 1/2
- Bacon - 4 magawo
- Monterey Jack jekeseni - 1 galasi
- Parmesan tchizi - 1 galasi
- Mchere ndi tsabola - Kulawa
- zinyenyeswazi za mkate - 1 galasi
1. Fry the bacon ndi kudula mu magawo. Wiritsani spaghetti mpaka theka yophika, malinga ndi malangizo pa phukusi. Sungani ndi kuika pambali. Mu lalikulu saucepan, kutenthetsa batala pamwamba pa kutentha. Onjezani adyo wothira ndi mwachangu kwa mphindi ziwiri. 2. Onjezerani bowa ndi mchere kudulidwa mu zidutswa 4, ndipo mwachangu kwa mphindi ziwiri. Thirani vinyo woyera ndikuphika kwa mphindi pang'ono mpaka madzi akuchepetsedwa ndi theka. Thirani mu ufa, sakanizani ndi kuphika kwa mphindi imodzi. Thirani msuzi ndi kusakaniza, kuphika kwa mphindi zingapo mpaka msuzi wakula. 4. kuchepetsa moto kwa sing'anga. Dulani kirimu tchizi mu zidutswa ndikuwonjezera poto. Muzilimbikitsanso mpaka utasungunuka pang'ono. 5. Onjezerani kagawo ka Turkey, maolivi opangidwa ndi finely, wobiriwira nandolo, nyama yankhumba ndi grated tchizi ya mitundu iwiri. 6. Onetsetsani, onjezerani mchere ndi tsabola pakufunika. 7. Onjezerani msuzi wophika. Onjezerani msuzi wochulukirapo ngati mukufuna kupanga mbale yowonjezera. 8. Thirani kaphatikizidwe mu mbale yaikulu yophika ndi kuwaza ndi zikondwerero. Kuphika mu uvuni pa madigiri 175 kwa mphindi 20, mpaka pamwamba ndi golidi.
Mapemphero: 12