- Ng'ombe - 450 Gramu
- mkaka - 1/4 galasi
- Zakudya za mkate - 1/2 chikho
- adyo - 2 mano
- Kukonzekera kwa Italy - 1 Art. supuni
- Mtedza wa Parmesan - 1/3 Makapu
- dzira - chidutswa chimodzi
- Mchere ndi tsabola wakuda - - Kulawa
- ufa - 1 galasi
- Msuzi: kirimu tchizi - magalamu 120
- Mtedza wa Parmesan - 1/2 chikho
- mafuta - 1/4 chikho
- 1/4 kapu
- adyo - mano atatu
- Pasita Fettuchini - 240 Gramu
1. Konzani nyama za nyama. Sungunulani adyo. Sakanizani ng'ombe, mkaka, breadcrumbs, adyo, zokometsera ku Italy, tchizi, tchizi, mchere ndi tsabola wakuda mu mbale. Sakanizani zosakaniza zonse ndi mphanda. Fukuta teyala yakuphika ndi ufa. Tengani chidutswa chaching'ono cha nyama ndi kuyika mpira pachikhatho cha dzanja lanu. Choncho, kupanga nyama zonse. Fukuta nyama zamphongo ndi ufa ndi ufa mu pepala lophika kuti ziphimbidwa mofanana. Pukuta ufa wochulukirapo, kuyika nyama za nyama mu colander ndi sieve yabwino. 2. Thirani mafuta okwanira mu poto yowonongeka pamwamba pa kutentha kwakukulu. Ikani nyama zamtundu wambiri mu poto yophika, ndi angati omwe sagwedezeka. Awathamangitse mpaka bulauni. Ikani mapepala a nyama pamapiritsi ndi kukhetsa. Frytsani gulu lotsala la meatballs. 3. Pamene nyama za nyama zowonongeka, bweretsani supu yaikulu ya madzi amchere kuti yiritsani ndi kuphika pasitala. Ngakhale macaroni ali yophika, mu lalikulu saucepan pa sing'anga kutentha, sakanizani kirimu tchizi, Parmesan tchizi, batala, kirimu ndi wophwanyika adyo, oyambitsa zonse. 4. Pambuyo msuzi ukhala wofanana, kuchepetsa kutentha ndikupitiriza kuphika mpaka pasitala itakonzeka. Ngati msuzi umawoneka wandiweyani, mukhoza kuonjezera mkaka wambiri mpaka ufike pamtundu woyenera. Onjezerani pasitala yokonzedweratu, nyama za nyama, kusakaniza ndi kutumikila mwamsanga.
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