- mafuta kapena margarine - 1/4 chikho
- shuga wofiira - 2/3 makapu
- dzira - chidutswa chimodzi
- ufa - 1 chikho
- apulo mousse - 1 chikho
- soda - supuni 1
- mchere - 1/2 teaspoonfuls
- zokometsera zokometsera zokongoletsera kupanga paga wa thonje - supuni 1
- utomoni wa shuga - 11/2 makapu
- margarine - masupuni a tiyi atatu
- mkaka - 1 st. supuni
- Vanillin - supuni 1
Yambani uvuni mpaka madigiri 175 C. Lembani poto ndi mafuta kapena margarine. Mu mbale yamkati, gwiritsani batala, shuga wofiira ndi dzira mpaka zosalala. Yonjezerani mousse ya apulo. Mu mbale yotsalira, phatikizani ufa, soda, mchere komanso kusakaniza kokometsera kokometsera. Mphunguwu umaphatikizidwa ku msuse wa apulo ndipo umasakanizidwa bwino. Ngakhale kufalikira pa pepala lophika. Kuphika mu uvuni wa preheated kwa mphindi 25, kapena mpaka golide m'mphepete. Kutentha pa kabati. Mu mbale yaing'ono, sakanizani confectionery shuga ndi batala. Pang'onopang'ono kuwonjezera mkaka ndi vanillin kumeneko mpaka yunifolomu boma ikupezeka. Smear pa kapu yozizira musanayambe kugawidwa muzing'onozing'ono.
Mapemphero: 20