Chakudya chokoma pa March 8

Tchuthi lirilonse limakhala losangalala pamene keke yokongola, yokoma imapezeka patebulo. March 8 ndizosiyana, chifukwa ambiri mwa amayi okongola akadali otentha, ndipo apa pali chifukwa chodzipangira nokha ndi tsiku la chakudya. Keke ikhoza kukonzekera mwachindunji kapena mwakachetechete kumveka kwa wokondedwayo. Maphikidwe omwe timakupatsani ndi osavuta kupha, kotero ngakhale munthu, watsopano ku khitchini, adzatha kuzigwiritsa ntchito moyenerera.

Sikuti mkate uliwonse umafuna nzeru ndi luso lapadera. Pali maphikidwe ambiri omwe samasowa kuphika. Timakupatsani mwayi wambiri, koma muyenera kusankha zomwe mukufuna. Mulimonsemo, zonsezi zidzakhala zokongoletsera za tebulo pa March 8.

Chipewa Chake

Keke yeniyeni yachikazi: yosavuta, yokongola komanso yokoma kwambiri. Konzekerani izo ndi zophweka ndipo ichi ndi chimodzi mwa ubwino waukulu. Pambuyo pake, March 8 amafunika kukonzekera zambiri: chomwe chili choyenera kusankha mphatso kwa okondedwa anu.

Kwa iye mufunikira zofunika izi:

• Magalasi awiri a shuga
• Phukusi limodzi la margarine (200 magalamu)
• Galasi limodzi la mkaka
• Supuni imodzi ndi hafu ya vanillin
• Gawo la supuni ya tiyi ya mchere
• Teaspoon imodzi ya soda
• Mazira anayi
• Magalasi atatu a ufa

Pazitsulo izi, mupanga mtanda. Koma kuti azikongoletsa, amafunikanso kuyera. Kwa iye, tenga:

• Magalasi atatu a shuga wofiira
• Mphindi kotengera mafuta ofewa
• Cream 200g
• Supuni imodzi ndi theka ya vanillin
• Mitundu ya zakudya ya mithunzi iwiri.

Komanso kukongoletsa mukhoza kukonzekera mafuta, maswiti ndi masamba ambewu.

Tiyeni tiyambe kuphika:

1. Choyamba, muyenera kupanga mtanda. Kuti muchite izi, sakanizani shuga ndi margarine ndi kumenya bwino. Ndizosavuta kwambiri kuchita ndi pulogalamu ya chakudya.
2. Kumenya whisk ya dzira ndikuwonjezera ku chisakanizo. Muziganiza.
3. Onjezani mkaka.
4. Sakanizani ufa, soda, mchere komanso vanillin mu mbale imodzi. Pang'onopang'ono kutsanulira mu kusakaniza ndikusakaniza mtanda.

Kuti mupange keke yomwe imawoneka ngati bonnet, muyenera kupanga mitundu iwiri yosiyana: imodzi yopanda pake, ina yozama. Monga mukumvetsetsa, malo apamwamba adzapatsidwa minda, komanso mkatikati - korona.

Ikani mu uvuni nthawi yomweyo. Kumbukirani, mawonekedwe apamwamba ayenera kuchotsedwa pambuyo pa mphindi 20, ndi kuya pambuyo pa mphindi 50.

Pamene mikate ikuyamba kuzizira, pitani kukonzekera kwa glaze.

Kuphika glaze:

Tengani mbale yaikulu ndi whisk mkati mwake shuga wofiira ndi mafuta. Pang'onopang'ono kuwonjezera kirimu, vanillin ndi dyes. Kuti mupange chipewa chododometsa, gwiritsani ntchito mitundu iwiri yosiyana. Gawo limodzi mumapukuta minda, ndi zina.

Mukhoza kukongoletsa keke nokha.

Keke pa Marichi 8, zomwe siziyenera kuphika

Ichi ndi chophweka chophweka cha keke, ndipo sichiti ndikupangira kuphika, kotero ngati simunayambepopo ndi uvuni, simudzasowa. Chotsatira chake, mudzalandira mchere wokoma kwambiri komanso okongola kwambiri ndi kudzaza kanyumba tchizi, wokutidwa ndi glaze.

Mudzafunika:

• Gawo la kilogalamu ya mabisiketi (bwino kuti mutenge crumbly)
• Zomwezo za kanyumba tchizi
• 100 g ya batala
• 150 g mkaka
• Galasi imodzi ya shuga
• Masipuni awiri a kakale
• Galasi limodzi la zoumba

Pofuna kukonzekera, tenga:

Supuni imodzi

• Sahara
• Cocoa
• Mkaka
• Butter

Tiyeni tiyambe kuphika.

1. Tengani tchizi ndikunyamulira bwino pamodzi ndi mafuta ndi shuga. Mu gawo limodzi la osakaniza muwonjezere zoumba, mu yachiwiri - kakale.

2. Konzani kanema wa chakudya. Tengani chiwindi, chiyikeni mkaka ndikuchiyika pa filimuyi. Pangani keke motere.

3. Pa cookies pamwamba ikani curd misa ndi zoumba.

4. Apanso, tanizani zowonjezera pamwamba pa kanyumba tchizi ndikuyikamo mchere wachiwiri ndi kaka.

Panthawiyi, pangani kukonzekera kwa glaze. Kuti muchite izi, sakanizani zosakaniza zonse ndikuyika pang'onopang'ono moto. Bweretsani ku chithupsa, ndikuyambitsa zonse. Koperani pang'ono ndi kutsanulira keke pamwamba. Ikani mufiriji kwa maola angapo.

Pofika madzulo, keke idzaviikidwa ndipo idzaperekedwa ku gome.

Sangalalani chikondwerero chanu, akazi okondedwa!