Mmene mungaphike chitumbuwa cha chitumbuwa: yabwino maphikidwe chifukwa chodziwika bwino

Akatswiri ena a mbiri yakale amanena kuti chophimba cha chitumbuwa cha chitumbuwa chinapangidwa ndi Queen Elizabeth I. Chinyanja cha Albion, fashoni ya kuphika mu cherry inapita ku Ulaya, ndipo kuchokera kumeneko imafalikira padziko lonse lapansi. Anthu a ku America amakonda kwambiri mchere wokoma kwambiri komanso wowawasa omwe amamupatsa tchuthi lapadera ndipo tsopano pa February 20, chizindikiro chabwino kwambiri "Tsiku la Cherry Pie".

Mchenga mkate ndi chitumbuwa, kanyumba tchizi ndi kirimu wowawasa

Zakudya zokaphika zimenezi zimakumbukira za cheesecake zachikhalidwe. Maluwa obiriwira ndi obiriwira bwino amachepetsa maluwa a chitumbuwa chokoma ndipo amapatsa mbale chisangalalo chokoma, chokoma.

Zosakaniza zofunika

Kwa mayeso

• shuga - 125 gr
• Butter - 150 gr
• vanillin - 1 tsp
• ufa wa tirigu - 2 tbsp
• dzira - chidutswa chimodzi
• ufa wophika - 1 tsp
• mchere

Kwa kudzazidwa

• kanyumba kanyumba 9% - 350 gr
• kirimu wowawasa 20% - 200 ml
• shuga - 2/3
• dzira - chidutswa chimodzi
• wowuma - 1 tbsp
• mphesi yatsopano - 300 gr
• vanila

Malangizo ndi sitepe

1. Pakuti mtanda, mafuta, shuga ndi vanillin akupera ndi supuni yamatabwa.
2. Yendani mu dzira ndikusakanikirana ndi kugwirizana kofanana.
3. Mu chosiyana mbale, kuphatikizapo kuphika ufa, ufa ndi mchere. Yesani kusakaniza kupyolera mu sieve kupita ku shuga la mafuta ndikusakaniza bwino ndi supuni ndiyeno ndi manja anu.
4. Wokonzeka kupukusa mtanda mu mpira, kukulunga kanema wa zakudya ndikuyika mufiriji kwa maola 1.5-2.
5. Cherry yamatcheri, youma ndi kukhetsa iwo.
6. Pakuti zokoma kudzaza kanyumba tchizi finely kuwaza, kuphatikizapo kirimu wowawasa, shuga, dzira ndi wowuma. Kenaka sakanizani zosakaniza zonse ndi blender. Misa yotsatirayo iyenera kukhala yosavuta komanso yowoneka bwino.
7. Chotsani mtanda mufiriji. Lembani mwaluso mu mkate wawukulu, mugawire pansi pa mawonekedwe a silicone ndipo onetsetsani kuti muteteze m'mphepete mwa kutalika kwa masentimita atatu.
8. Thirani mtanda ndi kirimu tchizi ndi kirimu wowawasa, pamwamba ndi zipatso.
9. Fomu yomwe imagwiritsidwa ntchito yomaliza iyenera kutumizidwa ku uvuni wotentha ndi kuphika kwa mphindi 35-40 kutentha kwa 180 ° C.
10. Wokonzeka kuchotsa keke, perekani mphindi 20 kuti muzizizira ndipo muthe kuchotsa ku nkhungu.
11. Asanayambe kutumikira, kuwaza ndi ufa shuga ndi kukongoletsa mwatsopano timbewu masamba.

Viennese pie ndi yamatcheri kuchokera Julia Vysotskaya

Wofalitsa wotchuka wa pa TV akulangizani kupanga pie ya chitumbuwa kwa Chinsinsi ichi. Kukonzekera sikufuna khama lalikulu, ndipo mbaleyo imakhala yokoma, yokhutiritsa, ndi maonekedwe okongola kwambiri.

Zosakaniza zofunika

• chitumbuwa chatsopano - 450 gr
• shuga - 150 gr
• ufa wapamwamba kwambiri kalasi - 200 gr
• Butter - 180 gr
• mazira - zidutswa zinayi
• ufa wophika - 1 tsp
• ufa shuga - 50 gr
• Kutulutsa madzi a vanila - madontho 10
• amondi - 100 gr
• mchere wa nyanja - uzitsine

Malangizo ndi sitepe

1. Cherry kuchapa, kuponyera mu colander, kuti galasi ikhale yochuluka madzi, ndiyeno chotsani mwalawo.
2. Chotsani mafuta mufiriji ndikuchoka kuti mufewetse. Pamene ikhala pulasitiki, chikwapu ndi shuga mpaka kuwala, kosavuta.
3. Musayimire kudula mazira, hafu ya ufa, vanila, ufa wophika ndi mchere. Pamapeto pake, onjezerani ufa wotsala ndi kusakaniza bwino.
4. Chotsani mafuta ndi mawonekedwe osweka ndikuika mtanda pamenepo. Place yamatcheri pamwamba, kuwaza ndi amondi, akanadulidwa mbale zofiira, ndi kutumiza ku uvuni, preheated 180 ° C.
5. Kuphika kwa mphindi 30 mpaka 35. Kenaka muchotseni mu nkhungu, muzipukutira ndi shuga ufa ndi kuzipereka patebulo.

Phokoso la chitumbuwa cha chitumbuwa ndi chiwombankhanga

Chinsinsichi chimapanga mkate wodula komanso wosungunuka wopangidwa kuchokera ku yamatcheri atsopano. Kukonzekera kumatenga kanthawi pang'ono, monga momwe ntchito yamakonzedwe yogwiritsidwa ntchito kale imagwiritsidwa ntchito.

Zosakaniza zofunika

• kutentha - ½ makilogalamu
• chitumbuwa - ½ makilogalamu
• Butter - 30 gr
• shuga - 100 gr
• zinyenyeswazi za mkate - 3 tbsp
• wowuma - 2 tbsp
• ufa wosakaniza

Malangizo ndi sitepe

1. Sungani zowonjezera, osamba, osasunthika ndi mafupa, kenaka muyike muchitsime chakuya, mopepuka kuwaza shuga ndi kupita maola angapo patebulo.
2. Dulani madzi mu kanyumba kofiira kofiira, kuphatikiza ndi shuga, kuvala chophimba ndi kubweretsa kwa chithupsa pa moto wochepa. Choncho kuti misa sotenthe, nthawi zonse kusonkhezera ndi mtengo supuni.
3. Pamene manyuchi ayamba kuwira, mosamala samikani wowuma ndi kusakaniza mpaka mitsempha yonseyo itasungunuka kwathunthu.
4. Chotsani kutentha, kuzizira bwino ndikutsanulira mu zipatso. Thirani mu zinyenyeswazi zofanana ndikusakaniza bwino, kuyesera kuti musawononge yamatcheri.
5. Dulani mtanda mu theka ndikuupukuta mu mikate iwiri yoonda.
6. Apatseni pepala lophika ndi pepala lophika, ikani keke yoyamba pamwamba pake, ikani lonse lonse la zipatso ndi kuwaphimba ndi kachiwiri. Dulani m'mphepete mwa mtanda mofatsa.
7. Sakanizani uvuni ku 200 ° C ndipo tumizani pepala lophika ndi pie kwa mphindi 20-25.
8. Manyowa amatha kutentha pang'ono, kudula m'magawo ena, owazidwa ndi shuga wofiira ndipo amatumikira patebulo ndi zakumwa zotentha kapena ayisikilimu.

Peyala yosavuta ndi chitumbuwa chachisanu mofulumira: Chinsinsi ndi sitepe ndi chithunzi

Izi zokoma zimatha kuphika mofulumira ndikuchitira alendo omwe adabwera mosayembekezereka kunyumba. Kuphika kumaphatikiza kumakhala kosavuta komanso kosavuta. Ngati mukufuna kutsekemera zotchedwa chitumbuwa chowawa, maapulo angapo okoma amawonjezeredwa ku mabulosi ophika.

Zosakaniza zofunika

• mazira - zidutswa zinayi
• Ufa wa tirigu - 250 gr
• shuga - 250 gr
• chitumbuwa chisanu popanda mbewu - 800 gr
• mafuta a mpendadzuwa - 1 tbsp
• vanilla shuga - 1 sachet

Malangizo ndi sitepe

1. Chotsani yamatcheri kuchokera ku firiji, defrost ndi kukhetsa cholekanitsa madzi. Kenaka ikani zipatsozo pamapepala a papepala, kuti chinyezi chiloŵe mu pepala momwe zingathere.
2. Mazira amenyedwa ndi chosakaniza, pang'onopang'ono kutsanulira shuga kwa iwo. Pamene misa imakhala mpweya, ndipo mitsuko ya shuga imasungunuka, pang'onopang'ono kutsanulira mu ufa, popanda intermixing misa. Pamapeto pake, tsitsani mafuta.
3. Mu mawonekedwe osasinthasintha, onetsani 2/3 a mtanda ndikutsanulira zipatso zambiri. Onjezani mtanda wotsala ndi kukongoletsa ndi zipatso.
4. Onetsetsani mu uvuni, mutengeke mpaka 200 ° C, ndi kuphika kwa theka la ora.
5. Asanayambe kutumikira, kutsanulira keke ndi chitumbuwa shuga ufa kapena kokonati chips.

Kodi mungaphike bwanji keke ya chokoleti "Cherry yakuledzera" mu multivark

Madeti opangidwa ndi njira iyi, imakhala yokongola komanso yokoma. Kuzaza kwa Cherry, kuledzeredwa ndi mowa, kumapatsa mbale wapadera piquancy. Kufewa kosazolowereka ndi kutuluka kwa mtanda kungatheke chifukwa cha kukwapulidwa kwapadera kwa mapuloteni ndi yolks.