Kukoma kwa France: zokometsetsa zabwino zopangidwa ndi croissants maphikidwe

Ku France, monga m'mayiko ambiri a ku Ulaya, kapu ya khofi ndi croissant imaonedwa ngati yabwino kadzutsa. Mwina chinsinsi chachisangalalo cha French chikugona pa kuphika uku kununkhira, komwe kumadzaza ndi mphamvu ndikusangalala kuyambira m'mawa kwambiri. Timakupatsani inu maphikidwe ochepa ophweka ndi osangalatsa kwambiri a croissants, kuyesa zomwe mungathe kufotokoza chimodzi mwa zinsinsi za France zophikira.

Croissants yokhala ndi zokometsera ndi chokoleti - sitepe ndi sitepe Chinsinsi

Njira yofulumira yokonzekera croissants ndiyo kugwiritsa ntchito mtanda wothira. Koma ngati muli ndi nthawi yochepa yofuna kudabwa kunyumba ndi zakudya zosavuta, tikukulangizani kuti muyesetse kukonzekera yisiti mtanda ndi manja anu. Makamaka chifukwa wathu Chinsinsi ndi osavuta.

Zosakaniza zofunika:

• yisiti yowuma - 1 tsp.
• madzi ofunda - 1/4 chikho
• ufa wa apamwamba kwambiri - makapu 2
• mchere -1 tbsp. l.
• mkaka - kapu 1 / 3-1 / 2
• masamba mafuta - 4 tsp.
• mafuta - 120 gr.
• dzira - 1 PC.
• Chokoleti chakuda kapena cha mkaka - 1 tile
• shuga - 1,5 tbsp. l.

Malangizo a Gawo ndi Gawo:

1. Tiyeni tiyambe ndi mayeso. Kuti muchite izi, sakanizani 1/2 tbsp. l. shuga, youma yisiti, 3/4 tsp. Mchere ndi madzi otentha ndikupita kwa mphindi zisanu. Sakanizani chotsitsa yisiti ndi otsala mchere, shuga, 2 magalasi a ufa ndi mkaka mu mbale yaikulu ndi knead pa mtanda. Gwiritsani ntchito mawonekedwe a mtanda pa mpira wa mtanda kwa croissants ndikuuyika pamtunda. Siyani maola 1.5 kuti mukule. Kenaka kukulunga mtanda mu filimu ya chakudya ndikuitumiza ku firiji kwa theka la ora.
2. Pukutsani mtanda wozizira mu bwalo, kuwaza ufa. Ikani masentimita 13 x 13 masentimita asanu ndi limodzi a batala wofewa pakati ndi kukulunga m'mphepete mwa mtanda mu envelopu. Ikani mufiriji kwa mphindi 20. Pewani mtandawo pamtunda ndi piritsi la 38 x 13 masentimita kuti batala usatulutse. Apo ayi, kamodzinso mukuphatikiza mtanda pa malo ano.
3. Pindani mtanda wa croissants katatu ndikuuponyanso mumakona awiri ofanana. Fukuta ndi ufa ndikubwereza ndondomeko 2 nthawi zina. Ikani mtanda mufiriji kwa ora limodzi. Ikani ilo ndi rectangle nthawi yachinayi ndikuyiyika mu furiji kwa maora awiri. Momwemo, mupeza mayesero makumi asanu ndi atatu a mafuta muyeso.
4. Zokonzeka zowonongeka kwa croissants zimasula mkanda 13 X 50 cm. Dulani mzere wochepa wa katatu pogwiritsa ntchito galimoto ya pizza kapena mpeni wamba.
5. Chokoleti yopuma kapena kugaya. Kufalitsa chokoleti chodzaza pamphepete mwa mtanda wa triangular ndi kukulunga mosamala chovala chilichonse.
6. Perekani zowonongeka zosalalazo mawonekedwe ophwanyika pang'ono a French croissant weniweni.
7. Ikani mabotolo pa tepi yophika ndi pepala lolemba. Whisk dzira ndikuphimba croissant aliyense ndi burashi yapadera yophika. Kuphika pa madigiri 200 mpaka mayesero ali okonzeka.

Zofunika! Musatsegule uvuni pakuphika. Apo ayi, yisiti mtanda ukhoza kugwa, ndipo croissants "sichidzakula."

Zakudya zopangidwa ndi zophika zamadzi ndi mkaka wothira - sitepe ndi sitepe

Mkaka wophika wophika - wokwanira kudzaza croissants. Amapereka utoto wokongola bwino pamatope oyenera komanso amataya makhalidwe ake pa nthawi ya chithandizo cha kutentha.

Zosakaniza zofunika:

• chophika chophika - 0,5 makilogalamu
• Kutsukidwa mkaka - 1 mtsuko

Malangizo a Gawo ndi Gawo:

1. Ikani mkaka wosungunuka. Kuchita izi, kuchepetsa tini kumatha ndi mkaka wosakanizidwa mu chidebe kapena mphika wa madzi kuti uphimbe mtsuko wonse. Kuphika kwa maola awiri pa moto wochepa. Lolani mtsukowo uzizizira pansi musanayambe kukonzekera croissants kuchokera ku nsomba.
2. Dulani pepala lililonse lamasewero mu 4 makoswe, ndipo aliyense wa iwo - adula diagonally.
3. Sungani katatu iliyonse mu ufa ndi pini yopukutira kuti itengeke pang'ono ndikugwirizanitsa mbalizo.
4. Pa katatu iliyonse pambaliyi, ikani theka la supuni ya mkaka wophika. Manga zovala za croissants, ndikuyenda kuchokera kumapeto ndi kudzazidwa.
5. Kuphika mu uvuni pa madigiri 180-200 mpaka blanch.

Zokonda ndi kudzaza chitumbuwa - sitepe ndi sitepe

Zakudya zopangira zokometsera zokometsera zokometsera ndi yamatcheri zimakhala ndi zokoma zodabwitsa komanso zonunkhira. croissants ndi yamatcheri ndi chimodzimodzi. Kwa njira iyi mungagwiritse ntchito zipatso zatsopano ndi mazira. Choncho, mungathe kusangalala ndi nyumbayi ndi zokolola zosakanikirana chaka chonse.

Zosakaniza zofunika:

• Zakudya zowonongeka - 0.5 kg
• chitumbuwa - 100 gr.
• shuga - 1 tbsp. l.
• dzira - 1 PC.

Malangizo a Gawo ndi Gawo:

1. Mitengo yamatcheri yatsopano imatsuka ku mafupa. Ngati zipatso zimakhala zowonongeka - perekani nthawi kuti asungunuke ndi kukhetsa madzi. Sakanizani peeled yamatcheri ndi shuga.
2. Ikani mtanda pa tebulo la ufa. Mzere umadulidwa m'ng'onoting'ono ting'onoting'ono tomwe timayenda, tomwe tikuyenda. Kuti mukhale ophweka, gwiritsani ntchito gudumu la mpeni. Mitsempha yaing'ono iliyonse imadulidwa mozungulira ndipo imatulutsira zizindikiro za mkuntho, wothira ufa.

3. Kwa katatu iliyonse anaika gawo la yamatcheri kuchokera kumbali ya m'mphepete mwake.

4. Pangani croissants, kukulunga mtanda kuchokera pa kudzazidwa mpaka pa ngodya yopapatiza.

5. Ikani zidutswa za mtanda pamphika wophika. Whisk dzira ndikuphimba croissants omalizidwa ndi kudzaza chitumbuwa. Kuphika mu uvuni pa madigiri 180-200 mpaka kuphika.