Lero tidziwa kuphika nyumba yakumwa kwa ginger kunyumba. Kapepala chathu ndi chithunzi chidzaululira zinsinsi za momwe mungakonzekerere mtanda wa mkate wodula ndikumanga zokongoletsera zokondwerera Khirisimasi.
Kuchita nyumba ya gingerbread nokha - zovuta pang'ono
Nthano zazing'ono izi zidzakuthandizani kukonzekera mtanda weniweni wa gingerbread mtanda:
- Iyo yophikidwa pa uchi ndipo popanda kuwonjezera kwa shuga, molasses;
- Musagwiritse ntchito ufa wophika. Mu mtanda ayenera kuwonjezeranso vodka / cognac / ramu (supuni 4 pa 1 kg ya ufa);
- Simungagwiritsire ntchito margarine kapena mafuta a masamba m'malo mwa zokoma;
- Kuti mukwaniritse zotsatira zabwino pakukonzekera kwa gingerbread, gwiritsani ntchito ufa wochepa;
- onetsetsani kuti mukugwiritsa ntchito zonunkhira pa gingerbread (mafuta onunkhira), omwe ndi osavuta kukonzekera kunyumba. Muzitsulo, jambulani mbewu za coriander (1 tsp) + sinamoni (1 tsp) + mbeu ya cardamom (0.5 tsp) + nutmeg (1/3 tsp) + cloves (ma PC 2-3). + mbewu za badyan (1/3 tsp) + tsabola wonyezimira (4-5 zidutswa) + ginger wouma (1/3 tsp). 1 makilogalamu a mayesero amagwiritsidwa ntchito 1-2 tsp. mzimu wouma;
- musaphike mkate wa ginger wochuluka kwambiri;
- pafupi ndi gingerbread akulimbikitsidwa kuyika ma apulo pang'ono. Kotero iwo adzasunga fungo lawo motalikira ndi kuuma;
- Ngati mugwiritsa ntchito uchi wonyezimira, mtandawo ukhoza kusakanizidwa ndi ufa wa koco kuti mukwaniritse mtundu wa mdima wandiweyani;
- pa zotsatira, mtanda ndi pulasitiki; Sitiyenera kugwirana ndi tebulo, koma pang'ono pokha m'manja; Musagwiritsenso ufa wambiri, chifukwa sudzauka pamene akuphika, ndipo gingerbread idzakhala yovuta; mtanda wamadzi wambiri udzafalikira ndipo gingerbread idzataya mawonekedwe ake;
- Mitundu ya gingerbread pamaziko a ufa wofiira umakhala wolimba komanso wouma mofulumira kuposa ma makeke a gingerbread.
Nyumba yopanga mkate woboola ndi manja, chophimba ndi chithunzi chotsatira
Zosakaniza zofunika
Timagwiritsa ntchito magalasi = 250 milliliters
Mtanda:
- Ufa wa tirigu (w / c) - makapu 3,
- Chilengedwe cha uchi - ¾ chikho,
- Butter 72% -82% - 100 magalamu,
- Zakudya zonona zamafuta 26% - 100 gm,
- Vodka / kogogo / ramu - 3 tbsp. makapu,
- Mafuta a gingerbread (mafuta ouma) - ¾ tsp,
- Mazira a nkhuku (D-1) - chidutswa chimodzi,
- Madzi akumwa - ¼ chikho
Glaze (Kuyeza):
- Mapuloteni a nkhuku mazira (D-0) - chidutswa chimodzi,
- Tsamba la shuga - 150 - 200 magalamu.
Njira yokonzekera
Ntchafu
- Nthyolo izani kupyolera mu sieve. Sungunulani uchi mumadzi, umene wangobweretsedwera ku chithupsa. Sungani kusakaniza kutentha kwa 69 ° C, kutsanulira theka la ufa wosalala ndikusakaniza ndi spatula. Samalani kuti musapange mapulogalamu (!)
Ngati chisakanizo cha uchi chikukhazikika pansi pa 69 ° C, kukwapula kwa ginger kudzakhala kovuta.
- Siyani mtanda kuti uzizizira firiji (izi ndi zofunika!). Dzira limasakanikirana pang'ono ndi mphanda (musamenyedwe), yikani ku mtanda ndikusakaniza. Kenaka tembenuzani kirimu wowawasa, chisakanizo cha gingerbread ndi kogogo (vodka / ramu).
- Knead ndi mtanda ndi otsalawo ufa. Popeza tinkagwiritsa ntchito uchi wowala, mtandawo unakhala wowala. Ife tazijambula izo. Zotsala za ufawo zinasulidwa ku 1 tbsp. ndi supuni ya koko ndipo anaphimba mtanda. Dye ikhoza kugwiritsidwa ntchito pa chifuniro, kotero zosakaniza sizikuwonetsa izo.
- Yomaliza mtanda umavuta mosavuta kugwira ntchito pamwamba, koma pang'ono kumamatira kumanja.
- Timakonzekera kachitidwe ka nyumbayo. Timalangiza kupanga denga 15x15 cm.
- Tulutsani mtanda wa 1 masentimita wandiweyani, yesani chitsanzo ndi kudula mwatsatanetsatane wa nyumbayo.
- Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 10-12 (nthawi ikhoza kudalira pa uvuni wanu).
- Zosakaniza, 1 kutumikira kumasonyezedwa. Timafunika ma servings 3, kupatula kuti dzira ndi lalikulu. Sakanizani mapuloteni ndi mphanda, koma musamamwe. Pang'onopang'ono kuwaza shuga ufa (1-2 tsp) Ndili ndi ufa wosiyana nthawi iliyonse. Zimadalira kukula kwa dzira la nkhuku. Zowonjezereka ndizowonjezereka kwambiri. Ndikofunika kukonzekera kusagwirizana koyenera. Mazira okonzekera bwino amachotsa mphanda pang'ono pang'onopang'ono. Ngati mutawoneka wandiweyani, onjezerani 0,5 - 1 tsp. madzi ozizira.
- Timapanga chojambula cha stencil padenga.
- Timapanga mapepala kuchokera ku pepala la chakudya ndikudzaza ndi glaze. Choyamba ife timayika chogulitsira pa karoti ndikuchiloleza.
- Ndiye, pa gridi, timagwiritsa ntchito puloteni molingana ndi stencil. Timasiya kuyanika kwa maola angapo, koma ndi bwino usiku.
- Timaphimba zambiri za nyumbayo ndi icing. Gwiritsani ntchito ndodo yachitsulo / chotokosera zamoto, pangani phokoso lozungulira pa glaze, motero muziligawa mofanana pamtunda wonse. Pamene chisanu ndi chisanu, mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ngati mawonekedwe a chipale chofewa chochokera pamwamba.
- Mphepete mwa makomawo amadulidwa pa ngodya ya madigiri 45 kotero kuti akugwirizana kwambiri. Timayika icing pa seams ndikugwirizanitsa nyumba. Mungagwiritse ntchito makapu ndi madzi ochirikiza khoma. Mukamaliza kuzizira, pangani denga. Komanso timapaka mafuta ndi kuika makapu kuti denga lisalowe. Pambuyo pa maola 4 mukhoza kumaliza kukongoletsa kwa nyumbayo. Phizani gingerbread ndi glaze. Nthaŵi yomweyo, popanda kulola kuti glaze isangalale, timayika nyumba, mpanda ndi mtengo wa Khirisimasi. Timayika icicles pawindo ndi padenga - tinyani dontho lakuda pambali, ndiye mutulutse bwinobwino. Zipangizo za snowflakes za padenga, tinkakwera pa polyethylene wambiri ndikuwapatsa kuti azizizira.
Glaze (kuyesa)
Kumanga nyumba ya gingerbread
Momwe mungapangire zithunzi zokongoletsera zokongola za nyumba ya Khirisimasi, werengani pano .