Pesto di Pistachio

Gwiritsani ntchito pulosesa kapena purosesa: basil, mafuta, zoyamba Zosakaniza:

• Basil - Zipangizo 1 1/2
• mafuta - 1 galasi
• Pistachios yokazinga - 1 chikho
• Cilantro - 1/2 chikho
• grated Parmesan - 1/4 Makapu
• mandimu - supuni 1
• adyo - mano atatu
• mchere ndi tsabola - - kulawa

Malangizo

Gwiritsani ntchito pulosesa kapena purosesa: basil, mafuta, ma pistachio osanunkhira, cilantro, grated parmesan tchizi, tizilombo ta mandimu ndi 3 cloves a adyo - taya chirichonse mpaka chakale, nyengo ndi mchere ndi tsabola.

Mapemphero: 3-4