- ya tomato - 900 Grams
- mafuta a azitona - 2 zinthu. makapu
- osiyasi wachikasu - chidutswa chimodzi
- mchere - Kulawa
- adyo - mano atatu
- nthambi yatsopano - 1 pieces (4-8 mm)
- msuzi kapena madzi - makapu 3
- shuga - 1 uzitsine
- mkate wouma kapena wouma wa rustic - 240 Gramu
- Msuzi wakuda wakuda pansi - Kulawa
- mafuta a maolivi - Kulawa
1. Mu sing'anga ya sing'anga tibweretse madzi kuti wiritsani pamwamba pa kutentha. Pangani mtanda pamunsi pa phwetekere iliyonse. Dulani kokha peel. 2. Thirani tomato m'madzi otentha kwa masekondi 10-15, mpaka khungu lozungulira mdulidwe liyamba kugwa. Tenga tomato kunja kwa madzi. Chotsani cuticle mwa kukoka pazitsulo, ndi kudula mu zidutswa zazikulu. Dulani anyezi mu cubes. Sungunulani adyo. Bwetsani basil mu zidutswa. Dulani mkate mu cubes 1 masentimita mu kukula. 3. Mu lalikulu supu, kutentha mafuta azitona pa sing'anga kutentha. Onjezerani anyezi ndi pinch. Mwachangu, oyambitsa, mpaka anyeziwo ndi ofewa ndipo ayamba kuvunda pamphepete, pafupi maminiti 8. Yikani adyo ndikuphika, kuyambitsa nthawi zonse, kwa masekondi 30. Kenaka yikani tomato wodulidwa. Cook, oyambitsa, mpaka tomato ayambe kuyamba madzi, 2-3 mphindi. Kenaka yikani basil (phesi), supuni ya supuni ya mchere ndi msuzi. 4. Onjezerani tsinde la shuga ngati supu ili yowawasa. Bweretsani kuwira pamwamba pa kutentha kwakukulu, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi khumi (pang'onopang'ono otentha). Onjezerani zidutswa za mkate, titsani kutentha ndipo mulole kuima kwa mphindi 15. 5. Musanayambe kutumikira, yambani msuzi, mukhazikitse zidutswa za mkate, kapena musunthire msuziwo ndi blender yosasuntha. Onjezerani zonunkhira kuti muzilawa, masamba a basil, kuwaza ndi tsabola wakuda ndi kutsanulira ndi mafuta. Tumikirani.
Mapemphero: 4-6