- Nkhumba zoyera za nsomba - 1 Kilogalamu
- babu wamba - 1 chidutswa
- gulu la parsley - 1 Mbande
- gulu la katsabola - chidutswa chimodzi
- dzira - chidutswa chimodzi
- kirimu ndi mafuta 10% - 1p. supuni
- wa batala - 50 Gramu
- kirimu wowawasa - 250 Gramu
- mandimu - supuni 1
- Mchere, msuzi wakuda ndi woyera - Kulawa
- madzi a mandimu - 1-2 Art. makapu
Thupi ndilo chakudya chodyera cha Russian. Kalekale, nsomba za m'madera otentha zimamveka ngati nsomba za minced, ndiye dzina limeneli linapatsidwa nsomba zrazy, zophikidwa monga mwezi wa crescent. Zomera zatsopano ndi mbatata yosenda zimaperekedwa pa zokongoletsa. Kuphika kuphika, kutenga nsomba, pike nsomba, cod kapena nsomba zina zoyera. Kukonzekera: Sakanizani nsombazo kuchokera kumapfupa ndi kuzipera mu blender. Peel ndi finely kuwaza anyezi. Gulani amadyera a parsley ndi katsabola. Ikani zowonongeka zonse mu mbale yayikulu ndikusakaniza. Kumenya dzira, kuwonjezera zonona ndi kusakaniza. Onjezerani chisakanizo ku nsomba ndikusakaniza. Onjezerani mchere ndi tsabola wakuda kuti mulawe. Siyani mince kwa mphindi 10-15. Padakali pano, sungunulani batala. Konzani mbale ya madzi ofunda. Pezani mipira yaying'ono kuchokera ku nsomba zazing'ono, kuika manja ndi madzi ngati kuli kofunikira. Ikani mu poto lalikulu popanda chogwirira ndi mafuta ndi batala. Ikani poto yophika mu poto ina yaikulu yozizira yodzazidwa ndi madzi. Ikani poto mu uvuni ndikuphika pa madigiri 220 kwa mphindi 10. Sakanizani zonona zonona, mchere, tsabola woyera, ndimu zest ndi madzi a mandimu mu mbale. Thirani kirimu wowawasa ndikuikanso mu uvuni. Kuphika pa madigiri 180 kwa mphindi 10. Okonzeka kukongoletsa ndi greenery ndi kutumikira.
Mapemphero: 4