- Kusuta nyama ya nkhumba brisket (kapena bacon) - 200 Gramu
- babu - chidutswa chimodzi
- mphodza wobiriwira - 250 Gramu
- mafuta a azitona - 1 st. supuni
- viniga - 2 st. makapu
- Green anyezi - - Kulawa
- Msuzi wa French (vinaigrette) - 4 Art. makapu
- mchere, tsabola - - Kulawa
Dulani nkhumba kusuta muzidutswa tating'ono ting'ono tomwe tambiri tambirimbiri. Dulani anyezi monga finely momwe mungathere. Mu lalikulu saucepan kutsanulira madzi, uzipereka mchere ndi kubweretsa kwa chithupsa, kenaka yikani mphotsi yobiriwira. Kuwombera ku mphodza chabe, koma kenanso, mwinamwake mudzatha ndi mphodza ya mphodza. Pakali pano mwachangu fodya mimba yamimba. Mukakhala mtundu wofiirira, onjezerani supuni 2 ya viniga ndi kusakaniza ndi spatula, kuchotsani kutentha ndi kuika pambali. Pamene mphodza zatha, ziphatikizani mu sieve ndipo muthamangire pansi pa madzi ozizira kwa kanthawi kochepa. Izi zachitika kuti asiye kutembenuka kwa mphutsi mu mbatata yosakanizidwa. Pambuyo pa mphodza zowuma bwino, ziyike mu poto ndi nyama yankhumba ndi kusakaniza bwino. Dulani zobiriwira anyezi finely. Onjezerani anyezi ndi anyezi a kasupe ku mphodza, kutsanulira msuzi wa ku France (vinaigrette) ndi kusakaniza bwino. Kutumikira ofunda, ngati n'kotheka.
Mapemphero: 4