Sopo wa Garlic

1. Peel ndi kudula mbatata mu masentimita atatu masentimita. Oyera ndi finely kuwaza Zosakaniza:

• Mbatata - 680 Gramu
• Gwiritsani - chidutswa chimodzi
• Garlic - 1 Mbande
• Zakudya zokoma zonona - 100 Milliliters
• Mafuta a azitona - zinthu zitatu. makapu
• Mafuta a azitona - zinthu zitatu. makapu
• Parsley - 2 Zithunzi. makapu
• Zomera anyezi - 2 Art. makapu
• Msuzi masamba - 1 Lemb
• Mchere ndi Pepper - - Kulawa

Malangizo

1. Peel ndi kudula mbatata mu masentimita atatu masentimita. Peel ndi finely kuwaza anyezi. Gwiritsani ntchito mapulogalamu opangira mavitamini, pezani poto ndi madzi awiri ndipo muyike mu uvuni wa preheated kutentha kwa madigiri 170. Kuphika adyo kwa ola limodzi ndi theka. Garlic ikhoza kuphikidwa pasadakhale, ikhoza kusungidwa m'firiji masiku angapo. 2. Thirani mafuta a maolivi mu phula ndi kutentha pamtunda wochepa. Finyani adyo kuchokera ku dzino lililonse kulowa mu supu. Lolani kuti lizizizira kwa mphindi zingapo, ndikuyambitsa zonse. Onjezerani anyezi, ndi kuphika kwa mphindi zisanu ndi zitatu pa moto wochepa, oyambitsa nthawi zambiri. Onjezerani mbatata mu frying poto ndi kuphika kwa mphindi khumi, oyambitsa nthawi zina. Onjezerani msuzi ndi kuphika kwa mphindi 20 mpaka mbatata ikhale yofewa. 3. Pangani supu kuchokera mu supu. Tumizani ku poto ndikuphika kutentha. Add parsley, kirimu wowawasa ndi anyezi wobiriwira. Sakanizani bwino, tsanulirani muzitsulo zakuya ndikutumikira ndi baguette.

Mapemphero: 4