- Mafuta a masamba - 2 zinthu. makapu
- Garlic - mano 3-4
- Ginger (chidutswa 4 masentimita) - 1 Mbande
- Curry - 1.5 Art. makapu
- Kutentha - 1 supuni
- Tsabola wofiira - 1 Lembani
- Nkhumba zosakaniza - Gramu 450
- Ng'ombe yamphongo - 1 chikho
- Mbatata - 1 Mbande
- Mpunga - supuni 1
- Nandolo zouma - 250 Gramu
- Mchere - - Kulawa
Konzani zothandizira - tizitsuka mbatata, ginger ndi adyo. Mu brazier timatenthetsa mafuta, mwachangu mmenemo mumadula adyo ndi ginger. Garlic Ndimasowa kupyola, ginger - Ndikumwaza pa grater yaikulu. Pamene adyo ndi ginger amachepa pang'ono, kuwonjezera zonunkhira ku brazier. Kulimbikitsa, mwachangu zonunkhira kwa mphindi 1-2. Padakali pano, timadula mbatata mu tiyi ting'onoting'ono. Pamene zonunkhira zowonongeka mokwanira, onjezerani njuchi ku bezi. Fry the mince mpaka kufiira, kenaka yikani mbatata. Pambuyo 2-3 mphindi pambuyo pa Kuwonjezera wa mbatata kuwonjezera msuzi ndi ufa kwa brazier. Muziganiza ndi kuphika pa sing'anga kutentha. Pamene msuzi umasungunuka - kulawa mbatata, ngati akadakali yaiwisi - onjezerani msuzi kapena madzi pang'ono. Pamene mbatata imakhala yofewa, timawonjezera nandolo ku mbale. Onetsetsani ndi kuphika mpaka okonzekera zonse zopangira. Sinthani kwa mchere ndikuchotsa kutentha. Mbaleyo ndi wokonzeka kugwiritsidwa ntchito. Chilakolako chabwino! ;)
Mapemphero: 3-4