- Matenda a nkhuku - Kilogalamu imodzi
- Msuzi wa msuzi - 50 magalamu
- Ginger wouma - supuni 1
- Viniga wa basamu - 3 st. makapu
- Mafuta a azitona - mamiliyoni 70
- Mchere, tsabola wakuda - Kulawa
- Mpunga - 100 Gramu
- Mayi wakuda - Gramu 30
- Kaminoni - supuni 1
- Shuga - 2 Zojambula. makapu
1. Tsukani mawere a nkhuku bwino ndikugawanitsa wina ndi theka. M'madera osiyana, kumene mawere a marinade, atsanulira msuzi wa soya, batala, viniga wosasa ndi ginger. Sakanizani zonse. 2. Ikani zifuwa mu marinade. Mutha kutenga maola 2-3. Koma mungathe kuchoka mufiriji usiku wonse. 3. Mafupa opangidwa ndi marinita kuti aume ndi thaulo ndi mwachangu pa kutentha kwakukulu kwa mphindi ziwiri kumbali iliyonse. Nyama ikhale yokazinga kuchokera pamwamba, ndipo mkati mwake mukhalebe ofewa. Pankhaniyi, bere silimatha. 4. Phimbani poto yamoto ndi 2-3 zigawo za zojambulazo. Mpunga, tiyi brew, shuga ndi sinamoni kusakaniza. Ichi ndi chosakaniza chathu cha kusuta. 5. Ikani poto yamoto ndi chisakanizo pamoto wamphamvu. Tambani pamwamba pa grill ndikuyika mabere athu pa izo. Musaphimbe iwo ndi chivindikiro pa kutentha kwakukulu kwa mphindi 10. 6. Kenaka yanizani mawere ndi chivindikiro ndikusuta firiji ya mphindi 30-45. Kusuta fodya kumakhala kolimba, ngakhale kununkhira. Choncho, muyenera kugwiritsa ntchito hood.
Mapemphero: 6-8