Dzakudya mu zokometsetsa zokometsetsa Zomwezi zakonzekera ma beet zowonongeka zayesedwa ndi ine nthawi zambiri. Lero tsiku lotsatira mumakhala ndi zokometsera zabwino kwambiri patebulo. Kutumikira nyemba za beets zimakhala nyama, mbatata, zowonjezera zamasamba. Kukoma kwa beets kudzadalira marinade. Zodzoladzola mumapanga anu. Tengani masamba ochepa a karoti, peyala ya tsabola wokoma ndi wakuda, ginger, tsamba layi. Pamaso pa marinade sindinawonjezere ginger, sizinali pamsika. Komabe, ginger amapereka marinade wapadera zokometsera. Iye samangomveka kokha mtundu wowala, komanso kukoma kokodabwitsa. Kusungunula anyezi mu mbale iyi ndibwino kwambiri. Mtundu wa mbale iyi ndi wowala kwambiri moti udzakudwalitsani kwambiri.
Zosakaniza:- Beetroot 500g
- Anyezi anyezi 2 ma PC.
- Ginger watsopano 30 g
- Pepper onunkhira 7 ma PC.
- Pepper wakuda ndi nandolo 7 ma PC.
- Zojambulazo ma PC 7.
- Malo a masamba a Bay 2.
- Mchere 2 tsp.
- Thirani vinyo wosasa 150 ml
- Madzi 350 ml
- Uchi 100 g
- Khwerero 1 Kuti mukonzeke chotukuka, tengani timapato tating'onoting'ono ta beets, anyezi; Ma marinade: madzi, viniga, mchere, uchi (shuga 5 supuni), tsamba la Bay, clove, tsabola wokoma, nandolo wakuda, ginger 4 cm.
- Gawo 2 Sambani bwino tubers. Thirani madzi ndi kuphika mpaka wokonzeka.
- Khwerero 3 Pangani nyembazo ndi madzi ozizira ndi peel.
- Khwerero 4 Dulani anyezi mu mphete zoonda.
- Khwerero 5 Dulani beet kukhala semirings woonda.
- Khwerero 6 Timakonzekera marinade: wiritsani madzi, perekani zonunkhira - tsamba la bay, tsabola wowawa ndi okoma, cloves, ginger, magawo, uchi. Kuphika kwa mphindi 15.
- Khwerero 7 Chotsani kutentha. Onjezerani vinyo wosasa. Muzimitsa.
- Gawo 8 Gawani beets ndi anyezi, kusinthana ndi zigawo. Thirani ofunda marinade. Siyani ola limodzi firiji, kenako firiji.
- Khwerero 9 Mukhoza kusunga beets okonzeka-ku-kudya.