- Mayi wakuda - Gramu 30
- Chikuku - 1000 Gramu
- Gamini sinamoni - supuni 1
- Mafuta a azitona - mamiliyoni 55
- Mpunga - 90 Gramu
- Mchere wa mchere - supuni 1
- Ginger, cm - 0,5 Mbande
- Msuzi shuga - 70 Gramu
- Pepper - supuni 1
- Msuzi wa msuzi - 15 milliliters
1. Konzani marinade. Mu poto, sakanizani ginger ginger, mafuta a masamba, soya msuzi ndi vinyo. Timasakaniza zonse bwino. 2. Sambani nkhuku ya nkhuku, yaniyani ndi kudula mu magawo awiri. Kenaka timalowa mumtambo wokonzekera nkhuku, ndipo pafupi ola limodzi kapena awiri kutumiza firiji (mukhoza kuchoka tsiku lonse). Pamene zifuwa za nkhuku zasowa, timatulutsa ndi kuzikweza. 3. Tsabola wakuda ndi kusakaniza mchere ndi kusakaniza mawere a nkhuku, pafupi ola limodzi. Padakali pano, ndi zigawo ziwiri za zojambulazo, ikani pansi pa poto. Ndi mpunga musakani tiyi wouma, shuga ndi sinamoni, ndi kutsanulira mu poto yamoto. Ife timayika kabati pamwamba. 4. Pa mafuta a maolivi mu frying ina kwa mphindi 3-4 kumbali zonse mwachangu nkhuku, moto ndi wamphamvu. Musadutse. Tikayika chifuwa pa kabati, kuika poto pamoto wolimba. Sitimaphimba chivindikiro, timatentha kwa mphindi zisanu ndi ziwiri. 5. Kenako kuchepetsa moto, kuphimba ndi chivindikiro ndi kukonzekera maminiti khumi. 6. Tumizani ku mbale, musanatumikire kwa mphindi khumi mulole kuyima pansi pa zojambulazo.
Mapemphero: 4