- Nkhumba zapopu (yaiwisi) - 1 galasi
- Shuga wamdima - zinthu zitatu. makapu
- Mchere - 1/4 supuni
- Mafuta - 1/4 Masipuni (sinamoni, zakudya zamtundu, ginger, cloves, cardamom, peel peel)
- Mafuta a mandinoni - 1/4 Masupuni
- Ginger Ground - 1/4 Masupuni
- Mafuta a azitona - 1 st. supuni
- Uchi - 1 st. supuni
Lembani mbewu yambewu yaiwisi ndi madzi. Potero, tidzawayeretsa ku matope a machungwa a mtundu wa orange - mbewu zoyera zidzasuntha, ndipo zina zonse ndi zosafunika zidzakhala pansi. Nkhumba zabwino zamkati zimayika pepala lophika, lophimba ndi pepala lophika. Chophika chophika ndi mbewu zimayikidwa mu uvuni, kutenthedwa kufika madigiri 150. Kuphika kwa mphindi khumi, ndiye mutembenuzire mbewu - ndi maminiti 10 pamtunda womwewo. Pakali pano, mu mbale yaing'ono, sakanizani supuni 2. shuga wamdima (akhoza kutengedwa m'malo mwawo, ngati palibe mdima), zonunkhira, mchere, sinamoni ndi ginger. Mphanda imasakanizidwa mpaka yunifolomu. Mbewu zimachokera ku uvuni, ziwalole kuziziritsa. Mbeu zowonongeka zimachotsedwa ku tayi yakuphika kubwerera ku mbale. Mu frying poto pa sing'anga kutentha, ife kutentha maolivi. Mu mkangano Frying poto kutsanulira dzungu mbewu. Yambitsani mwamsanga 1 tbsp. shuga wakuda. Pambuyo pa shuga uzani uchi mu poto. Onetsetsani komanso mwachangu pa sing'anga kutentha kwa mphindi imodzi - mpaka uchi ndi shuga zimayamba kuphulika ndi kuzizira. Timaponyera mbewu zokazinga kuchokera mu poto yowuma mu mbale yayikulu. Mu mbale yomweyo, onjezerani zouma zonunkhira (zonunkhira, ginger, sinamoni, mchere, shuga). Onetsetsani bwino, kuti njere zigwire ndi zonunkhira. Apanso, ikani nyemba pamphika, wophimba ndi pepala lophika. Mulole mbewuzo zizizizira kwambiri - ndi zonse, zakhala zokonzeka kuzigwiritsa ntchito. Ngati simudya zonse mwakamodzi, mukhoza kusunga mbewu za mandimu muchitetezo chosindikizidwa osaposa sabata limodzi.
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