- Madzi a mandimu - 45 milliliters
- Garlic - Mayi 4
- Nkhuku zodyera - 800 Gramu
- Uchi - 50 Gramu
- Mchere wa madzi - supuni 0.5
- Ginger, cm - 8 zidutswa
- Mafuta a masamba - milliliters 30
- Pepper - 0,25 Masupuni
1. Choyamba, konzani marinade. Timadula finely adyo, kuwonjezera mchere wambiri, ndi kuupaka m'matope. Pa tinthu tating'ono ting'onoting'onong'ono tomwe timatulutsa timadzi tating'onoting'ono (kapena tameke) ndi kuwonjezera kwa adyo, kuwonjezera tsabola. Kenaka yikani madzi a mandimu ndi madzi uchi. Uchi wokondeka ukhoza kutenthedwa pang'ono. Timasakaniza zonse bwinobwino. 2. Timasambitsa miyendo yozizira ndi madzi ozizira, timayanika. Pfupa, kumbali zonse ziwiri, panga mpeni ndi zigawo zitatu pazigawo zonse. Zidzakhala zosavuta kuti marinade alowe mkati mwa nyama, ndipo idzaphika mofulumira. 3. Timakonzekera marinade yokutidwa pamapiko, kuphimba ndipo pafupifupi ola limodzi kapena awiri timayika pamalo ozizira. Pogwiritsa ntchito pickling, kamodzi kansana kamasakaniza. 4. Pa moto wophika pamoto pamtunda wofiira kumbali zonse mwachangu, mitsitsi yamoto. Honey marinade amawunikira mofulumira! Tsopano zindikirani ndi chivindikiro ndikugwira kwa pafupi maminiti khumi mpaka khumi ndi asanu mpaka okonzeka, moto ndi wochepa. 5. Shank imatumikiridwa kutentha, zokongoletsa zimagwirizana ndi zilizonse.
Mapemphero: 4